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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step1 Min
2nd Step1 Min
3rd Step1 Min
4th Step1 Min
5th Step4 Min
6th Step1 Min
7th Step1 Min
8th Step2 Min
9th Step1 Min
10th Step1 Min
11th Step5 Min
12th Step1 Min
1st Step of 12: Ghee
Add 2 tbsp Ghee to a warm rice cooker
2nd Step of 12: Cinnamon, cloves, Star Anise, Cardamom
Then add the Cinnamon Sticks, Cloves, Cardamoms and Star Anise and mix.
3rd Step of 12: Ginger, Garlic
Add diced Garlic and Ginger
4th Step of 12: Lemongrass, Curry Leaves, Pandan Leaves
Add Curry Leaves, Pandan Leaves and Lemon Grass and mix
5th Step of 12: Tomato, Cumin, Onion, Capsicum, Green chilis
Add the diced Green Chilli, Capsicum, Cumin, Onions, Tomatoes and mix.
6th Step of 12: Turmeric, Chili powder, Curry powder, Salt
Mix in Curry Powder, Chilli Powder, Turmeric Powder and Salt.
7th Step of 12: Keeri Samba
Add the washed Keeri Samba and mix.
8th Step of 12: Maggi vegetable seasoning cube, Water
Pour in the Water and season with 1 Maggi Vegetable Seasoning Cube
9th Step of 12
Stir well and let the content cook
10th Step of 12: Curd, Fried Polos
After content is cooked add the Curd & Fried Polos
11th Step of 12
Finally add Coriander Leaves and cook for 5-10 minutes.
12th Step of 12
Enjoy while warm!