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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Add 2 tbsp Ghee to a warm rice cooker
Then add the Cinnamon Sticks, Cloves, Cardamoms and Star Anise and mix.
Add diced Garlic and Ginger
Add Curry Leaves, Pandan Leaves and Lemon Grass and mix
Add the diced Green Chilli, Capsicum, Cumin, Onions, Tomatoes and mix.
Mix in Curry Powder, Chilli Powder, Turmeric Powder and Salt.
Add the washed Keeri Samba and mix.
Pour in the Water and season with 1 Maggi Vegetable Seasoning Cube
Stir well and let the content cook
After content is cooked add the Curd & Fried Polos
Finally add Coriander Leaves and cook for 5-10 minutes.
Enjoy while warm!
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