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Local Family Main course

Polos Biriyani

0
20Min
Intermediate

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250  g
Fried Polos
500  g
Keeri Samba
750  mL
Water
2  tbsp
Curd
2  tbsp
Ghee
2  pinches
Cinnamon
2  oz
cloves
5  oz
Cardamom
1  tbsp
Cumin
2  oz
Star Anise
1  tbsp
Ginger
1  tbsp
Garlic
10  Leafs
Curry Leaves
4  Leafs
Pandan Leaves
2  Stalks
Lemongrass
75  g
Tomato
1  Medium
Capsicum
1  Medium
Green chilis
0.5  tbsp
Chili powder
1  tbsp
Curry powder
1  tbsp
Turmeric
1  tbsp
Salt
1  cube
Maggi vegetable seasoning cube
25  g
Coriander leaves
100  g
Onion

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Nutrition Value

Energy
1285.39 kcal
Protein
36.47 g
Carbohydrates
250.64 g
Fats
33.49 g
Information per serving
Lets Cook

Instructions

20 Minutes
1st Step
1 Min
Add 2 tbsp Ghee to a warm rice cooker
2nd Step
1 Min
Then add the Cinnamon Sticks, Cloves, Cardamoms and Star Anise and mix.
3rd Step
1 Min
Add diced Garlic and Ginger
4th Step
1 Min
Add Curry Leaves, Pandan Leaves and Lemon Grass and mix
5th Step
4 Min
Add the diced Green Chilli, Capsicum, Cumin, Onions, Tomatoes and mix.
6th Step
1 Min
Mix in Curry Powder, Chilli Powder, Turmeric Powder and Salt.
7th Step
1 Min
Add the washed Keeri Samba and mix.
8th Step
2 Min
Pour in the Water and season with 1 Maggi Vegetable Seasoning Cube
9th Step
1 Min
Stir well and let the content cook
10th Step
1 Min
After content is cooked add the Curd & Fried Polos
11th Step
5 Min
Finally add Coriander Leaves and cook for 5-10 minutes.
12th Step
1 Min
Enjoy while warm!
Polos Biriyani

1st Step of 12

: Ghee

Add 2 tbsp Ghee to a warm rice cooker

Polos Biriyani

2nd Step of 12

: Cinnamon, cloves, Star Anise, Cardamom

Then add the Cinnamon Sticks, Cloves, Cardamoms and Star Anise and mix.

Polos Biriyani

3rd Step of 12

: Ginger, Garlic

Add diced Garlic and Ginger

Polos Biriyani

4th Step of 12

: Lemongrass, Curry Leaves, Pandan Leaves

Add Curry Leaves, Pandan Leaves and Lemon Grass and mix

Polos Biriyani

5th Step of 12

: Tomato, Cumin, Onion, Capsicum, Green chilis

Add the diced Green Chilli, Capsicum, Cumin, Onions, Tomatoes and mix.

Polos Biriyani

6th Step of 12

: Turmeric, Chili powder, Curry powder, Salt

Mix in Curry Powder, Chilli Powder, Turmeric Powder and Salt.

Polos Biriyani

7th Step of 12

: Keeri Samba

Add the washed Keeri Samba and mix.

Polos Biriyani

8th Step of 12

: Maggi vegetable seasoning cube, Water

Pour in the Water and season with 1 Maggi Vegetable Seasoning Cube

Polos Biriyani

9th Step of 12

Stir well and let the content cook

Polos Biriyani

10th Step of 12

: Curd, Fried Polos

After content is cooked add the Curd & Fried Polos

Polos Biriyani

11th Step of 12

Finally add Coriander Leaves and cook for 5-10 minutes.

Polos Biriyani

12th Step of 12

Enjoy while warm!

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