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Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
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  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
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Karapincha Kenda

Karapincha Kenda

(0)
15 Min
Intermediate

Ingredients

1 Portion

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
10  Leafs
Curry Leaves
1  Clove
Ginger and garlic paste
1  tbsp
MAGGI coconut milk powder
3  g
Salt
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Nutrition Value

Carbohydrates
16 g
Energy
156 kcal
Fats
9.2 g
Fiber
1.1 g
Protein
3.7 g
Sodium
1197.1 mg
Sugars
1.4 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    2 Min
    Dissolve 1 tbsp. of MAGGI coconut milk powder in a cup of hot water.

  • 2nd Step

    6 Min
    Add the curry leaves, garlic along with the cup of MAGGI thin milk and blend well.

  • 4th Step

    6 Min
    After blending, strain and warm the soup on moderate heat.

  • 4th Step

    1 Min
    Add salt to taste and serve with Jaggery.
Karapincha Kenda

1st Step of 4

Dissolve 1 tbsp. of MAGGI coconut milk powder in a cup of hot water.

Karapincha Kenda

2nd Step of 4

Add the curry leaves, garlic along with the cup of MAGGI thin milk and blend well.

Karapincha Kenda

4th Step of 4

After blending, strain and warm the soup on moderate heat.

Karapincha Kenda

4th Step of 4

Add salt to taste and serve with Jaggery.

Recipe PDF

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