15 Min
Intermediate
Karapincha Kenda
Karapincha Kenda is a traditional Sri Lankan herbal porridge cherished for its soothing, health-boosting properties. Made primarily with fresh curry leaves (karapincha), rice, coconut milk and a blend of aromatic spices, this drink is celebrated for its ability to calm the stomach, improve digestion, and provide warmth to the body. Karapincha itself is known for its rich nutritional profile, packed with antioxidants, vitamins, and minerals that promote overall wellness. The creamy texture of the kenda, combined with the subtle fragrance of curry leaves and the natural sweetness of coconut milk, makes it both comforting and nourishing. Let’s have a quick look on how to make karapincha kenda, in the quickest and most convenient ways.
Ingredients
1
Portion
This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
10
Leafs
Curry Leaves
1
Clove
Garlic
1
tbsp
MAGGI coconut milk powder
3
g
Salt
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Nutrition Value
Carbohydrates
16 g
Energy
156 kcal
Fats
9.2 g
Fiber
1.1 g
Protein
3.7 g
Sodium
1197.1 mg
Sugars
1.4 g
Information per serving
Instructions
15 Minutes
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1st Step
2 MinKarapincha Kenda is a traditional Sri Lankan herbal porridge cherished for its soothing, health-boosting properties. Made primarily with fresh curry leaves (karapincha), rice, coconut milk and a blend of aromatic spices, this drink is celebrated for its ability to calm the stomach, improve digestion, and provide warmth to the body. Karapincha itself is known for its rich nutritional profile, packed with antioxidants, vitamins, and minerals that promote overall wellness. The creamy texture of the kenda, combined with the subtle fragrance of curry leaves and the natural sweetness of coconut milk, makes it both comforting and nourishing. Let’s have a quick look on how to make karapincha kenda, in the quickest and most convenient ways. -
2nd Step
6 MinThe following step is to mix in the skinned garlic cloves and curry leaves with the blended mixture Effortlessly. To do so, simply add the skinned garlic cloves and freshly picked curry leaves to the MAGGI milk (thin) prepared earlier and blend well until you reach a silky smooth homogenized purée consistency. It may take about 6 minutes of total blending time; therefore, if the garlic/curry leaf is being added after the previous steps, simply ensure the container has been thoroughly blended. -
3th Step
6 MinUsing a fine mesh sieve, strain the mixture to remove solids or fibres, then transfer to a saucepan and heat over a moderate flame while stirring regularly to avoid scorching. -
4th Step
1 MinFinally, season the warmed soup with salt according to your personal taste preference. Serve immediately in bowls, accompanied by pieces of jaggery on the side for a subtle sweetness.