Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Savoury Pancakes

Savoury Pancakes

(0)
49 Min
Easy

Ingredients

12 Portions

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Wheat flour
1  tbsp
Sugar, turbinado
1  Medium
Egg
3  tbsp
MAGGI coconut milk powder
0.5  cup
Water
2  g
Salt, table
400  g
Tamales, masa and pork filling (Hopi)
100  g
Butter, light, stick, without salt
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
23.5 g
Energy
205.1 kcal
Fats
9 g
Fiber
1.7 g
Protein
7.4 g
Sodium
427.7 mg
Sugars
2.1 g
Information per serving

Instructions

49 Minutes

  • 1st Step

    6 Min
    Beat the egg well.

  • 2nd Step

    4 Min
    Mix in the wheat flour and sugar.

  • 3rd Step

    2 Min
    Dissolve the MAGGI coconut milk powder in lukewarm water.

  • 4th Step

    6 Min
    Add the MAGGI coconut milk to the flour mixture and mix well until it becomes a smooth batter without lumps.

  • 5th Step

    15 Min
    Pour the butter onto a hot griddle or greased frying pan. The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more butter onto the pan to increase the pancake size.

  • 6th Step

    6 Min
    Fill each pancake with the savoury filling of your choice.

  • 7th Step

    10 Min
    Roll it and serve it.

Recipe PDF

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media items.
Image CAPTCHA
Get new captcha!
Please fill the captcha field

Discover more

  • Breakfast
  • Crustaceans-Free
  • Dessert
  • Fish-free
  • Local
  • Low sugar
  • Main course
  • Meal set
  • Other
  • Peanuts-Free
  • Snack
  • Source of protein
  • Top dish
  • Under 300 kcal
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy
  • Cookies
  • About Us
  • Social media house rules