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Maggi
Maggi
  • Home
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  • Maggi MAGGI
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  • All Recipes
  • Rice Recipes
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Polos Cutlets with Curry Mayo

Polos Cutlets with Curry Mayo

(0)
57 Min
Intermediate

Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Kos ata
1  large
Potato
1  tbsp
Onion
0.5  tsp
Green chilis
2  tbsp
Oil
1  cube
Maggi vegetable seasoning cube
1  tsp
Pepper
2  oz
Salt
0.5  tsp
Cinnamon
1  tsp
Water
0.5  tsp
Chilli Flakes
0.25  tsp
Turmeric powder
0.25  tsp
Cloves
1  Leaf
Curry Leaves
0.5  tsp
Fennel seeds
0.5  in
Ginger Paste
2  Cloves
Ginger and garlic paste
0.25  cup
Milk
0.5  cup
Flour
0.5  cup
Breadcrumbs
0.5  cup
Oil
1  cup
Mayonnaise
2  tsp
Roasted curry powder
2  tbsp
Lemon juice
2  oz
Salt
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Nutrition Value

Carbohydrates
19.8 g
Energy
377.7 kcal
Fats
32.3 g
Fiber
5.1 g
Protein
4.2 g
Sodium
280.1 mg
Sugars
10.1 g
Information per serving

Instructions

57 Minutes
  • 1st Step

    2 Min
    Place a pan on medium heat, add 2 tablespoons of coconut oil and start frying the curry leaves, onions, garlic, green chilies, and ginger for couple of minutes.
  • 2nd Step

    2 Min
    Add chili flakes, turmeric, and salt. Cook for a further 2 minutes, then add all the ground spices and crushed Maggi Vegetable Seasoning Cubes and mix well.
  • 3rd Step

    4 Min
    Add the mashed baby jackfruit to the pan. Mix well and cook for 1 minute, then add the mashed potatoes and mix everything together well. At this stage if the mixture seems soggy add 2 tablespoons of plain flour and mix. Set aside to cool.
  • 4th Step

    5 Min
    Divide the mixture into 12 – 15 small balls.
  • 5th Step

    6 Min
    Prepare 3 shallow bowls with flour in the first, egg wash in the second, and breadcrumbs in the third bowl.
  • 6th Step

    8 Min
    Roll each ball, one by one in the flour, make sure to remove excess flour.
  • 7th Step

    6 Min
    Dip each floured ball in the egg wash and then roll in the breadcrumbs.
  • 8th Step

    6 Min
    In batches of 5 -6, deep fry the cutlets.
  • 9th Step

    8 Min
    Stir mayonnaise, Sri Lankan Curry Powder, and lemon juice in a small bowl to combine, season with salt to taste.
  • 10th Step

    6 Min
    Do Ahead: Mayonnaise can be made 1 day ahead. Cover and chill.
  • 11th Step

    4 Min
    Serve the potato cutlets with Curry Mayo.
Polos Cutlets with Curry Mayo

1st Step of 11

: Oil, Curry Leaves, Onion, Ginger and garlic paste, Green chilis, Ginger Paste

Place a pan on medium heat, add 2 tablespoons of coconut oil and start frying the curry leaves, onions, garlic, green chilies, and ginger for couple of minutes.

Polos Cutlets with Curry Mayo

2nd Step of 11

: Chilli Flakes, Salt, Maggi vegetable seasoning cube, Turmeric powder

Add chili flakes, turmeric, and salt. Cook for a further 2 minutes, then add all the ground spices and crushed Maggi Vegetable Seasoning Cubes and mix well.

Polos Cutlets with Curry Mayo

3rd Step of 11

: Kos ata, Flour

Add the mashed baby jackfruit to the pan. Mix well and cook for 1 minute, then add the mashed potatoes and mix everything together well. At this stage if the mixture seems soggy add 2 tablespoons of plain flour and mix. Set aside to cool.

Polos Cutlets with Curry Mayo

4th Step of 11

Divide the mixture into 12 – 15 small balls.

Polos Cutlets with Curry Mayo

5th Step of 11

Prepare 3 shallow bowls with flour in the first, egg wash in the second, and breadcrumbs in the third bowl.

Polos Cutlets with Curry Mayo

6th Step of 11

Roll each ball, one by one in the flour, make sure to remove excess flour.

Polos Cutlets with Curry Mayo

7th Step of 11

Dip each floured ball in the egg wash and then roll in the breadcrumbs.

Polos Cutlets with Curry Mayo

8th Step of 11

In batches of 5 -6, deep fry the cutlets.

Polos Cutlets with Curry Mayo

9th Step of 11

Stir mayonnaise, Sri Lankan Curry Powder, and lemon juice in a small bowl to combine, season with salt to taste.

Polos Cutlets with Curry Mayo

10th Step of 11

Do Ahead: Mayonnaise can be made 1 day ahead. Cover and chill.

Polos Cutlets with Curry Mayo

11th Step of 11

Serve the potato cutlets with Curry Mayo.

Recipe PDF

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