32 Min
Easy
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Chicken Samosa
Ingredients
20
Portions
This dish has been optimized for 20 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
2
tbsp
Oil
1
tbsp
Garlic
20
g
Chopped Onions
300
g
Fried Chicken
1
tbsp
Chili powder
1
tsp
Cumin powder
0.5
tsp
Turmeric
0.5
tsp
Pepper
1
pinch
Salt
3
Mediums
Green chilis
150
g
Potato
50
mL
Water
1
cube
MAGGI Chicken Seasoning Cube
50
g
Coriander leaves
2
cups
Oil
50
g
Flour
30
mL
Water
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Our 5 best tips & tricks for customized portion sizes.
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Nutrition Value
Carbohydrates
5.8 g
Energy
260.9 kcal
Fats
25.1 g
Fiber
0.7 g
Protein
4.2 g
Sodium
47.7 mg
Sugars
0.3 g
Information per serving
Instructions
32 Minutes
-
Step 1
2 MinPut 2tbs oil to the pan and heat -
Step 2
2 MinFry ginger garlic & onions -
Step 3
6 MinAdd chicken, chili powder, cumin powder, turmeric powder, pepper powder, salt, green chilies and mix all -
Step 4
5 MinPut potato and water to the same and boil. -
Step 5
1 MinAdd Maggi chicken Seasoning cube and mix well -
Step 6
2 MinPut Coriander leaves, leeks and off the cooker. -
Step 7
6 MinTake sheets, fold it to make the pockets and fill the mixture. -
Step 8
2 MinUse flour and water paste to stick edges. -
Step 9
6 MinDeep fry the samosas till get golden brown colour
