Every meal you make with Maggi will be full of tasty goodness. That is the Maggi promise.
Maggi Coconut Milk Powder stays true to this promise by giving you the best quality Sri Lankan coconuts in the form of powder, through our journey from nature to your kitchen.
How is Maggi Coconut Milk Powder Made?
Maggi Coconut Milk Powder is made with coconuts that are freshly handpicked by over 6000 farmers in Sri Lanka. Coconuts of the highest quality are put through rigorous quality processes before they go into making your favourite MAGGI Coconut Milk Powder
Is Maggi Coconut Milk Powder made without any added preservatives etc.?
Maggi Coconut Milk Powder does not contain any added preservatives. You also have the Nestlé guarantee that it doesn’t contain any added artificial flavours and colours.
What quality assurances can I have about Maggi Coconut Milk Powder?
Along the production process 40+ quality checks are carried out to ensure that Maggi Coconut Milk Powder users around the world get products that are of the best quality and taste. Our coconut milk powder also has the SLS certification: one of the highest regarded quality standards in Sri Lanka.
How are coconuts converted into Coconut Milk Powder?
Handpicked coconuts are sent to Nestlé approved coconut mills, where the shell is removed and the white coconut ball is cut into small pieces. From these pieces, we extract coconut milk and that milk is sent to the Nestlé Lanka factory in Pannala. Next a process known as ‘spray-drying’ is used to give you the fine powder that has a similar consistency and taste as the coconut milk you make at home. Spray drying is the same process that is used to produce full cream milk powder from fresh milk!
Is Maggi Coconut Milk Powder available only in Sri Lanka?
No. Maggi Coconut Milk Powder produced in Sri Lanka is distributed to 52 countries around the world. The goodness of Sri Lankan coconuts and the Maggi guarantee of quality has made it a globally renowned product.