27 Min
Easy
Kithul Thalapa
Ingredients
3
Portions
This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
6
tbsp
MAGGI coconut milk powder
250
g
Kithul Flour
0.25
tsp
Salt, table
2
tbsp
MAGGI coconut milk powder
0.25
tsp
Salt, table
2
tbsp
White Rice
5
tbsp
Sugar, turbinado
3
oz
Cardamom
0.5
tsp
Pepper
1
in
Ginger Paste
2
Leafs
Curry Leaves
3
oz
Cloves
50
g
Raisins
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Nutrition Value
Carbohydrates
153.8 g
Energy
1954.9 kcal
Fats
84.7 g
Fiber
19.5 g
Protein
13.6 g
Sodium
242.7 mg
Sugars
37.9 g
Information per serving
Instructions
27 Minutes
-
3rd Step
5 MinFinally add Cloves & Raisins and mix until topping is thick. -
1st Step
5 MinPour Maggi Coconut Milk Powder to a clay pot along with Kithul Flour & salt and mix well. -
2nd Step
3 MinOn medium heat stir until the mixture is firm/set. -
3rd Step
6 MinOnce mixture is set brush over oil on to a tray and cut into pieces -
1st Step
4 MinAdd Maggi Coconut Milk Powder, Salt, Rice flour and mix. -
2nd Step
4 MinAdd Sugar, Cardamom, Pepper, Ginger, Curry Leaves and mix well.