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1st Step
3 Min
In a medium saucepan, heat butter over medium heat. Add onion, garlic, pumpkin, carrots, potato, curry leaves, cumin seed, lemongrass and cook, stirring, for about 2-3 minutes.
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2nd Step
2 Min
Add flour, coriander leaves and cook for another minute, stirring, stock or water. Add 1 sachet MAGGI Coconut Milk powder, mix well and bring to the boil, then reduce to a simmer.
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3rd Step
10 Min
Remove from heat and carefully blend using an immersion blender.
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4th Step
4 Min
If needed, heat again over low heat to warm through.
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5th Step
2 Min
Add salt to taste and garnish with thick coconut cream.
