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Polos Biriyani

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Nutritional facts per serving

55%
Daily Value *
1103
Kcal/serving
Carbohydrates
68% 209g
68
Fat
23% 31g
23
Protein
9% 31g
9

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    Polos Biriyani
    Polos Biriyani
    20 ’
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    Polos Biriyani

    (0)
    20 Min
    Intermediate

    Ingredients

    2 Portions

    This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    250  g
    Kos ata
    500  g
    White Rice
    750  mL
    Water
    2  tbsp
    Curd
    2  tbsp
    Ghee
    2  pinches
    Cinnamon
    2  oz
    Cloves
    5  oz
    Cardamom
    1  tbsp
    Cumin powder
    2  oz
    Star Anise
    1  tbsp
    Ginger Paste
    1  tbsp
    Ginger and garlic paste
    10  Leafs
    Curry Leaves
    4  Leafs
    Pandan Leaves
    2  Stalks
    Lemon grass
    75  g
    Tomato
    1  Medium
    Capsicum
    1  Medium
    Green chilis
    0.5  tbsp
    Chilli Flakes
    1  tbsp
    Roasted curry powder
    1  tbsp
    Turmeric powder
    1  tbsp
    Salt
    1  cube
    Maggi vegetable seasoning cube
    25  g
    Coriander leaves
    100  g
    Onion
    Copy

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    Carbohydrates
    209.7 g
    Energy
    1103.1 kcal
    Fats
    31.8 g
    Fiber
    52.1 g
    Protein
    31.1 g
    Sodium
    183.7 mg
    Sugars
    33 g
    Information per serving

    Instructions

    20 Minutes

    • 1st Step

      1 Min
      Add 2 tbsp Ghee to a warm rice cooker

    • 2nd Step

      1 Min
      Then add the Cinnamon Sticks, Cloves, Cardamoms and Star Anise and mix.

    • 3rd Step

      1 Min
      Add diced Garlic and Ginger

    • 4th Step

      1 Min
      Add Curry Leaves, Pandan Leaves and Lemon Grass and mix

    • 5th Step

      4 Min
      Add the diced Green Chilli, Capsicum, Cumin, Onions, Tomatoes and mix.

    • 6th Step

      1 Min
      Mix in Curry Powder, Chilli Powder, Turmeric Powder and Salt.

    • 7th Step

      1 Min
      Add the washed Keeri Samba and mix.

    • 8th Step

      2 Min
      Pour in the Water and season with 1 Maggi Vegetable Seasoning Cube

    • 9th Step

      1 Min
      Stir well and let the content cook

    • 10th Step

      1 Min
      After content is cooked add the Curd & Fried Polos

    • 11th Step

      5 Min
      Finally add Coriander Leaves and cook for 5-10 minutes.

    • 12th Step

      1 Min
      Enjoy while warm!
    Polos Biriyani

    1st Step of 12

    : Ghee

    Add 2 tbsp Ghee to a warm rice cooker

    Polos Biriyani

    2nd Step of 12

    : Cardamom, Cinnamon, Star Anise, Cloves

    Then add the Cinnamon Sticks, Cloves, Cardamoms and Star Anise and mix.

    Polos Biriyani

    3rd Step of 12

    : Ginger and garlic paste, Ginger Paste

    Add diced Garlic and Ginger

    Polos Biriyani

    4th Step of 12

    : Pandan Leaves, Curry Leaves, Lemon grass

    Add Curry Leaves, Pandan Leaves and Lemon Grass and mix

    Polos Biriyani

    5th Step of 12

    : Green chilis, Capsicum, Onion, Cumin powder, Tomato

    Add the diced Green Chilli, Capsicum, Cumin, Onions, Tomatoes and mix.

    Polos Biriyani

    6th Step of 12

    : Salt, Roasted curry powder, Chilli Flakes, Turmeric powder

    Mix in Curry Powder, Chilli Powder, Turmeric Powder and Salt.

    Polos Biriyani

    7th Step of 12

    : White Rice

    Add the washed Keeri Samba and mix.

    Polos Biriyani

    8th Step of 12

    : Water, Maggi vegetable seasoning cube

    Pour in the Water and season with 1 Maggi Vegetable Seasoning Cube

    Polos Biriyani

    9th Step of 12

    Stir well and let the content cook

    Polos Biriyani

    10th Step of 12

    : Kos ata, Curd

    After content is cooked add the Curd & Fried Polos

    Polos Biriyani

    11th Step of 12

    Finally add Coriander Leaves and cook for 5-10 minutes.

    Polos Biriyani

    12th Step of 12

    Enjoy while warm!

    Recipe PDF

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    Discover more

    • Crustaceans-Free
    • Egg-Free
    • Fish-free
    • High in fiber
    • Local
    • Low salt
    • Low sugar
    • Lunch
    • Main course
    • Pork-Free
    • Portion of Vegetables/Fruits
    • Source of fiber
    • Top dish

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