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Maggi
Maggi
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MAGGI Mushroom Stew

MAGGI Mushroom Stew

(1)
15 Min
Intermediate
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Ingredients

6 portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
60  g
Mushroom
30  g
Thick Maggi coconut milk
1  large
Chopped Onions
1  Medium
Tomato
1  Medium
Cucumber
3  Capsules
Green chilis
4  Cloves
Garlic
20  g
Curry Leaves
1  Medium
Ginger
1  tsp
Turmeric
1.5  tbsp
Pepper
1  tsp
Chili powder
1  tsp
Sugar
1  tsp
Vinegar
0.5  tsp
Mustard
5  g
Salt
20  g
Cooking Oil
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Nutrition Value

Carbohydrates
19.3 g
Energy
139.1 kcal
Fats
6.1 g
Fiber
2.9 g
Protein
3.4 g
Sodium
33.7 mg
Information per serving

Instructions

15 Minutes

  • 1st Step

    6 Min
    Heat the oil and add garlic, ginger, curry leaves, mushroom, salt , chili powder, turmeric powder, pepper and stir-fry for 2 minutes.

  • 2nd Step

    2 Min
    Add vinegar, mustard cream, sugar and mix well.

  • 3rd Step

    2 Min
    Next add one cup thick MAGGI coconut milk , for this add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water.

  • 4th Step

    5 Min
    Add sliced onions, tomato, green chili, green cucumber and mix well and serve.

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • Local
  • Low salt
  • Lunch
  • Pescetarian
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Side dish
  • Source of fiber
  • Starter
  • Top dish
  • Under 300 kcal
  • Vegetarian

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