MAGGI Mushroom Stew

Name: MAGGI Mushroom Stew
Prep time: 2 s
Cook time: 8 s
Total time: 15 s
Yield: 6
Cuisine: Local
Ingredients: 60 grams Mushroom; 30 grams MAGGI coconut milk powder; 1 large Onion; 1 Medium Tomato; 1 Medium Cucumber; 3 Capsules Green chilis; 4 Cloves Garlic; Curry Leaves; 1 Medium Ginger root raw; 1 teaspoon Turmeric powder; 1 1/2 tablespoon Pepper; 1 teaspoon Chili powder; 1 teaspoon Sugar; 1 teaspoon Vinegar; 1/2 teaspoon Mustard cream; Salt; Cooking oil as you need

(1)

15 Min

Intermediate

Ingredients

6 portions

60 g

Mushroom

30 g

CMP

1 large

Chopped Onions

1 Medium

Tomatoes

1 Medium

Cucumber

3 Capsules

Green chilis

4 Cloves

Garlic

20 g

Curry Leaves

1 Medium

Ginger

1 tsp

Turmeric

1.5 tbsp

Pepper

1 tsp

Chili powder

1 tsp

Sugar

1 tsp

Vinegar

0.5 tsp

Mustard

5 g

Salt

20 g

Cooking Oil

Copy

Nutrition Value

Carbohydrates

19.27 g

Energy

139.07 kcal

Fats

6.09 g

Fiber

2.87 g

Protein

3.36 g

Sodium

33.7 mg

Information per serving

1st Step
6 Min

Heat the oil and add garlic, ginger, curry leaves, mushroom, salt , chili powder, turmeric powder, pepper and stir-fry for 2 minutes.
2nd Step
2 Min

Add vinegar, mustard cream, sugar and mix well.
3rd Step
2 Min

Next add one cup thick MAGGI coconut milk , for this add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water.
4th Step
5 Min

Add sliced onions, tomato, green chili, green cucumber and mix well and serve.

1st Step of 4

: Mushroom, Tomatoes, Ginger, Garlic, Pepper, Turmeric, Salt, Chili powder, Cooking Oil, Curry Leaves

Heat the oil and add garlic, ginger, curry leaves, mushroom, salt , chili powder, turmeric powder, pepper and stir-fry for 2 minutes.

2nd Step of 4

Add vinegar, mustard cream, sugar and mix well.

3rd Step of 4

Next add one cup thick MAGGI coconut milk , for this add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water.

4th Step of 4

Add sliced onions, tomato, green chili, green cucumber and mix well and serve.

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MAGGI Mushroom Stew

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