23 Min
Easy
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Mushroom Curry
Ingredients
3
Portions
This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
200
g
Mushroom
2
Leafs
Pandan Leaves
6
Leafs
Curry Leaves
2
Sticks
Cinnamon
0.5
tsp
Cumin powder
2
tbsp
Oil
1
tbsp
Chilli Flakes
1
tbsp
Roasted curry powder
60
g
Onion
0.25
tsp
Turmeric powder
2
tbsp
MAGGI coconut milk powder
0.5
cup
Water
1
oz
Salt, table
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Nutrition Value
Carbohydrates
12.1 g
Energy
110.8 kcal
Fats
6.9 g
Fiber
4.9 g
Protein
3.5 g
Sodium
54.3 mg
Sugars
2.5 g
Information per serving
Instructions
23 Minutes
-
Step 1
2 MinAdd Oil to a pan, once heated add cumin seeds -
Step 2
2 MinThen add cinnamon, pandan & curry leaves and saute for a while -
Step 3
2 MinAdd onion, green chili & saute again -
Step 4
2 MinAdd chili powder, curry powder, turmeric & mix well and saute -
Step 5
10 MinAdd mushrooms & mix well, then add water and cook -
Step 6
5 MinFinally add MAGGI Coconut Milk Powder & let it boil & simmer for 5 mins
Recipe PDF
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Discover more
- Afternoon
- Authencity
- Budget-friendly
- Crustaceans-Free
- Dinner
- Easy
- Egg-Free
- Family Meals
- Fish-free
- High in fiber
- Local
- Low salt
- Low sugar
- Lunch
- Peanuts-Free
- Pescetarian
- Pork-Free
- Portion of Vegetables/Fruits
- Side dish
- Small meal
- Source of fiber
- Source of protein
- Top dish
- Under 300 kcal
- Vegetarian
- Weekdays
- Weekends
