Mushroom Curry

Name: Mushroom Curry
Cook time: 23 s
Total time: 23 s
Yield: 3
Cuisine: Local
Ingredients: 200 grams Mushroom; 2 Leafs Pandan Leaves; 6 Leafs Curry Leaves; 2 Sticks Cinnamon; 1/2 teaspoon Cumin Seed; 2 tablespoons Oil; 1 tablespoon Chili powder; 1 tablespoon Curry powder; 60 grams Onion; 1/4 teaspoon Turmeric; 2 tablespoons MAGGI coconut milk powder; 1/2 cup Water; 1 ounce Salt

(0)

23 Min

Easy

Ingredients

3 Portions

200 g

Mushroom

2 Leafs

Pandan Leaves

6 Leafs

Curry Leaves

2 Sticks

Cinnamon

0.5 tsp

Cumin powder

2 tbsp

Oil

1 tbsp

Chilli Flakes

1 tbsp

Roasted curry powder

60 g

Onion

0.25 tsp

Turmeric powder

2 tbsp

MAGGI coconut milk powder

0.5 cup

Water

1 oz

Salt

Copy

Nutrition Value

Carbohydrates

12.1 g

Energy

110.8 kcal

Fats

6.9 g

Fiber

4.9 g

Protein

3.5 g

Sodium

54.3 mg

Sugars

2.5 g

Information per serving

Step 1
2 Min

Add Oil to a pan, once heated add cumin seeds
Step 2
2 Min

Then add cinnamon, pandan & curry leaves and saute for a while
Step 3
2 Min

Add onion, green chili & saute again
Step 4
2 Min

Add chili powder, curry powder, turmeric & mix well and saute
Step 5
10 Min

Add mushrooms & mix well, then add water and cook
Step 6
5 Min

Finally add MAGGI Coconut Milk Powder & let it boil & simmer for 5 mins

Step 1 of 6

Add Oil to a pan, once heated add cumin seeds

Step 2 of 6

Then add cinnamon, pandan & curry leaves and saute for a while

Step 3 of 6

Add onion, green chili & saute again

Step 4 of 6

Add chili powder, curry powder, turmeric & mix well and saute

Step 5 of 6

Add mushrooms & mix well, then add water and cook

Step 6 of 6

Finally add MAGGI Coconut Milk Powder & let it boil & simmer for 5 mins

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Mushroom Curry

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