The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
MAGGI Polos Devilled Recipe
(0)
25 Min
Intermediate
Ingredients
4
Portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Add Polos in to a pan along with pepper, goraka and half a packet of the MAGGI Rasmusu and add water to cover the polos and boil it until it is cooked and the water has evaporated.
2nd Step
5 Min
Deep fry the polos in oil and keep it aside.
3rd Step
5 Min
In a separate pan add oil, once heated add ginger and garlic and saute for a while. Next add curry leaves, chilli flakes ,remaining half of the MAGGI rasamusu and tomato sauce. When this mixture bubbles, add corn flour mixed with water and sugar.
4th Step
5 Min
When this sauce gets thickened, turn off the flame and add sliced onions, capsicum and tomatoes along with the fried Polos and serve.
