Sorry, you need to enable JavaScript to visit this website.
Ven Pongal
Indian Family Main course

Ven Pongal

0
40 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

700 mL
Water
200 g
Kakulu rice
100 g
moong dal
1 tsp
Salt
200 mL
Coconut milk
1 cube
Maggi vegetable seasoning cube
2 tbsp
Ghee
40 g
Cashew
8 Leafs
Curry Leaves
3 Mediums
Green chilis
2 tsp
Cumin
2 tsp
Pepper
15 g
Chopped Ginger
0.25 tsp
Turmeric
15 g
Raisins
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
This block is broken or missing. You may be missing content or you might need to enable the original module.
.

Nutrition Value

Energy
596.37 kcal
Carbohydrates
55.97 g
Protein
14.59 g
Sodium
939.83 mg
Fats
44.89 g
Information per serving
Lets Cook

Instructions

40 Minutes
1st Step
4 Min
Place a pan on a high heat stove and pour 750ml of water
2nd Step
6 Min
Transfer 200g of kekulu rice and 100g of moong dal to this
3rd Step
2 Min
Add 1tsp of salt, mix and close the lid while boiling
4th Step
4 Min
Pour in 200ml of coconut milk into the cooked rice and mix
5th Step
4 Min
Season with 1 vegetable seasoning cube, mix and close the lid
6th Step
6 Min
In a separate pan on heat; pour in 2 tbsp of ghee and cook 20g cashew till golden brown
7th Step
4 Min
After removing the cashew, add in 8-10nos curry leaves, 3 nos green chilli, 1 tsp cumin, 2tsp pepper corn, 15g of ginger, ¼ tsp turmeric and mix well
8th Step
4 Min
Mix in this mixture into the rice that was previously cooked and mix well
9th Step
4 Min
Top this up with 20g of cashew and 15g of raisins
10th Step
2 Min
Serve and Enjoy while warm!
Ven Pongal

1st Step of 10

: Water

Place a pan on a high heat stove and pour 750ml of water

Ven Pongal

2nd Step of 10

: Kakulu rice, moong dal

Transfer 200g of kekulu rice and 100g of moong dal to this

Ven Pongal

3rd Step of 10

: Salt

Add 1tsp of salt, mix and close the lid while boiling

Ven Pongal

4th Step of 10

: Coconut milk

Pour in 200ml of coconut milk into the cooked rice and mix

Ven Pongal

5th Step of 10

: Maggi vegetable seasoning cube

Season with 1 vegetable seasoning cube, mix and close the lid

Ven Pongal

6th Step of 10

: Ghee, Cashew

In a separate pan on heat; pour in 2 tbsp of ghee and cook 20g cashew till golden brown

Ven Pongal

7th Step of 10

: Curry Leaves, Green chilis, Cumin, Pepper, Chopped Ginger, Turmeric

After removing the cashew, add in 8-10nos curry leaves, 3 nos green chilli, 1 tsp cumin, 2tsp pepper corn, 15g of ginger, ¼ tsp turmeric and mix well

Ven Pongal

8th Step of 10

: Kakulu rice

Mix in this mixture into the rice that was previously cooked and mix well

Ven Pongal

9th Step of 10

: Cashew, Raisins

Top this up with 20g of cashew and 15g of raisins

Ven Pongal

10th Step of 10

Serve and Enjoy while warm!

Recipe PDF
Download
Share with friends

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

Celebration Family Family Meals Indian Local Main course

More interesting Recipes

Show more recipes
Watalappan
Watalappan
 60 Min Intermediate
Milk Rice
Milk Rice
 30 Min Intermediate
MAGGI Prawn Biriyani
MAGGI Prawn Biriyani
 50 Min Intermediate
Kiri Malu Curry
Kiri Malu Curry
 28 Min Intermediate
Show more recipes