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Ven Pongal

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Indian Family Main course

Ven Pongal

0
40Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

700  mL
Water
200  g
Kakulu rice
100  g
moong dal
1  tsp
Salt
200  mL
Coconut milk
1  cube
Maggi vegetable seasoning cube
2  tbsp
Ghee
40  g
Cashew
8  Leafs
Curry Leaves
3  Mediums
Green chilis
2  tsp
Cumin
2  tsp
Pepper
15  g
Chopped Ginger
0.25  tsp
Turmeric
15  g
Raisins
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Nutrition Value

Energy
594.21 kcal
Protein
14.46 g
Carbohydrates
55.6 g
Sodium
939.75 mg
Fats
44.87 g
Information per serving
Lets Cook

Instructions

40 Minutes
1st Step
4 Min
Place a pan on a high heat stove and pour 750ml of water
2nd Step
6 Min
Transfer 200g of kekulu rice and 100g of moong dal to this
3rd Step
2 Min
Add 1tsp of salt, mix and close the lid while boiling
4th Step
4 Min
Pour in 200ml of coconut milk into the cooked rice and mix
5th Step
4 Min
Season with 1 vegetable seasoning cube, mix and close the lid
6th Step
6 Min
In a separate pan on heat; pour in 2 tbsp of ghee and cook 20g cashew till golden brown
7th Step
4 Min
After removing the cashew, add in 8-10nos curry leaves, 3 nos green chilli, 1 tsp cumin, 2tsp pepper corn, 15g of ginger, ¼ tsp turmeric and mix well
8th Step
4 Min
Mix in this mixture into the rice that was previously cooked and mix well
9th Step
4 Min
Top this up with 20g of cashew and 15g of raisins
10th Step
2 Min
Serve and Enjoy while warm!
Ven Pongal

1st Step of 10

: Water

Place a pan on a high heat stove and pour 750ml of water

Ven Pongal

2nd Step of 10

: Kakulu rice, moong dal

Transfer 200g of kekulu rice and 100g of moong dal to this

Ven Pongal

3rd Step of 10

: Salt

Add 1tsp of salt, mix and close the lid while boiling

Ven Pongal

4th Step of 10

: Coconut milk

Pour in 200ml of coconut milk into the cooked rice and mix

Ven Pongal

5th Step of 10

: Maggi vegetable seasoning cube

Season with 1 vegetable seasoning cube, mix and close the lid

Ven Pongal

6th Step of 10

: Ghee, Cashew

In a separate pan on heat; pour in 2 tbsp of ghee and cook 20g cashew till golden brown

Ven Pongal

7th Step of 10

: Curry Leaves, Green chilis, Cumin, Pepper, Chopped Ginger, Turmeric

After removing the cashew, add in 8-10nos curry leaves, 3 nos green chilli, 1 tsp cumin, 2tsp pepper corn, 15g of ginger, ¼ tsp turmeric and mix well

Ven Pongal

8th Step of 10

: Kakulu rice

Mix in this mixture into the rice that was previously cooked and mix well

Ven Pongal

9th Step of 10

: Cashew, Raisins

Top this up with 20g of cashew and 15g of raisins

Ven Pongal

10th Step of 10

Serve and Enjoy while warm!

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