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Ven Pongal
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instructions
1st Step
4 Min2nd Step
6 Min3rd Step
2 Min4th Step
4 Min5th Step
4 Min6th Step
6 Min7th Step
4 Min8th Step
4 Min9th Step
4 Min10th Step
2 Min
1st Step of 10
Place a pan on a high heat stove and pour 750ml of water

2nd Step of 10
Transfer 200g of kekulu rice and 100g of moong dal to this

3rd Step of 10
Add 1tsp of salt, mix and close the lid while boiling

4th Step of 10
Pour in 200ml of coconut milk into the cooked rice and mix

5th Step of 10
Season with 1 vegetable seasoning cube, mix and close the lid

6th Step of 10
In a separate pan on heat; pour in 2 tbsp of ghee and cook 20g cashew till golden brown

7th Step of 10
After removing the cashew, add in 8-10nos curry leaves, 3 nos green chilli, 1 tsp cumin, 2tsp pepper corn, 15g of ginger, ¼ tsp turmeric and mix well

8th Step of 10
Mix in this mixture into the rice that was previously cooked and mix well

9th Step of 10
Top this up with 20g of cashew and 15g of raisins

10th Step of 10
Serve and Enjoy while warm!
Recipe PDF
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