Indian
Family
Main course
Ven Pongal
40 Min
Intermediate
.
Nutrition Value
Energy
596.37 kcal
Carbohydrates
55.97 g
Protein
14.59 g
Fats
44.89 g
Sodium
939.83 mg
Information per serving
Instructions
40 Minutes
1st Step
4 Min
Place a pan on a high heat stove and pour 750ml of water
2nd Step
6 Min
Transfer 200g of kekulu rice and 100g of moong dal to this
3rd Step
2 Min
Add 1tsp of salt, mix and close the lid while boiling
4th Step
4 Min
Pour in 200ml of coconut milk into the cooked rice and mix
5th Step
4 Min
Season with 1 vegetable seasoning cube, mix and close the lid
6th Step
6 Min
In a separate pan on heat; pour in 2 tbsp of ghee and cook 20g cashew till golden brown
7th Step
4 Min
After removing the cashew, add in 8-10nos curry leaves, 3 nos green chilli, 1 tsp cumin, 2tsp pepper corn, 15g of ginger, ¼ tsp turmeric and mix well
8th Step
4 Min
Mix in this mixture into the rice that was previously cooked and mix well
9th Step
4 Min
Top this up with 20g of cashew and 15g of raisins
10th Step
2 Min
Serve and Enjoy while warm!
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