20 Min
Intermediate
Kesel Muwa Baduma with Maldive Fish
Ingredients
8
Portions
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
1
Medium
Banana blossom
2
Mediums
Onion
2
Capsules
Green chilis
2
Mediums
Tomatoes
2
tbsp
Chilli Flakes
1
tbsp
Maldive Fish
2
Leafs
Curry Leaves
1
packet
MAGGI Rasa Musu
14
g
Lime
20
g
Salt, table
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Nutrition Value
Carbohydrates
6.5 g
Energy
38 kcal
Fats
0.7 g
Fiber
4.1 g
Protein
2 g
Sodium
1146.8 mg
Sugars
3.6 g
Information per serving
Instructions
20 Minutes
-
1st Step
8 MinFinely dice the Bombay onions, green chilli, curry leaves and maldive fish and deep-fry separately. -
2nd Step
10 MinAdd salt and lime for the finely dice banana blossom and deep fry it. -
3rd Step
2 MinCut the tomato into cubes, and mix the deep fried ingredient together along with MAGGI Rasamusu, sprinkle the chilli flakes and serve.
