266 Min
Intermediate
Fried Chicken
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Ingredients
3
Portions
This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
600
g
Fried Chicken
1
tsp
Ginger
2
tsp
Pepper
1
tsp
Garlic
2
tsp
Chili powder
1
tsp
Salt
50
mL
Milk (fresh)
1
cube
MAGGI Chicken Seasoning Cube
0.5
cup
Flour
0.5
cup
Corn flour
1
tsp
Baking powder
1
tsp
Pepper
1
tbsp
Chili powder
0.5
tsp
Salt
1
Medium
Eggs
250
mL
Milk (fresh)
2
cups
Flour
1
tsp
Baking powder
1
tsp
Salt
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Nutrition Value
Carbohydrates
35.5 g
Energy
579.8 kcal
Fats
31.5 g
Fiber
3.3 g
Protein
53.3 g
Sodium
395.9 mg
Sugars
5.6 g
Information per serving
Instructions
266 Minutes
-
1st Step
2 MinAdd chicken to the bowl -
2nd Step
4 MinAdd ginger, garlic, pepper, chili powder, salt, fresh milk and the Chicken Seasoning Cube and mix well. -
3rd Step
240 MinOnce marination is done refrigerate for 4 hours -
4th Step
6 MinAdd flour, corn flour, baking powder, pepper, chili powder, egg, fresh milk and mix well -
5th Step
4 MinAdd flour, baking powder, salt, and mix. -
6th Step
4 MinMix the chicken in the batter and flour mix. -
7th Step
6 MinAdd oil to a pan and fry chicken until golden brown
