32 Min
Easy
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Dumpling Soup
Ingredients
2
Portions
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
125
g
Flour
2
tsp
Baking Powder
1
tsp
Sugar, turbinado
0.5
tsp
Salt
1
tbsp
Margarine
125
mL
Milk
750
mL
Water
2
cubes
Maggi vegetable seasoning cube
50
g
Chopped Carrots
50
g
Onion
2
tbsp
Oil
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Nutrition Value
Carbohydrates
27.2 g
Energy
174.5 kcal
Fats
6.4 g
Fiber
3.2 g
Protein
4.9 g
Sodium
701.3 mg
Sugars
8.4 g
Information per serving
Instructions
32 Minutes
-
Step 1
2 MinMix all dry ingredients -
Step 2
5 MinAdd the milk into it and let it proof for 5 – 10 mins -
Step 3
10 MinAdd oil to a pan, then add Onion, Carrot and saute for a while. Then add water mixed with 2 MAGGI Vegetable Seasoning Cubes & let it boil -
Step 4
15 MinOnce the soup is boiling, make balls from the previously prepared dumpling mix & add to it and simmer until dumplings get cooked