Munguli Recipe

Name: Munguli Recipe
Prep time: 26 s
Cook time: 10 s
Total time: 36 s
Yield: 4
Ingredients: 300 grams Green Gram; 200 grams Rice Flour; 600 grams Kithul Treacle; 160 grams Brown sugar; 2 ounces Roasted Powder mix with Cardamom 5 Clove 1 & Cinnamon 1 piece; 1 pinch Salt; 2 tablespoons Water; 150 milliliters MAGGI coconut milk powder; 5 ounces Turmeric powder; 70 grams All purpose flour; 1 pinch Salt

(0)

36 Min

Intermediate

Ingredients

4 Portions

300 g

Green Gram

200 g

White Rice

600 g

Kithul Treacle

160 g

Brown sugar

2 oz

Roasted curry powder

1 pinch

Salt

2 tbsp

Water

150 mL

MAGGI coconut milk powder

5 oz

Turmeric powder

70 g

Flour

1 pinch

Salt

Copy

Nutrition Value

Carbohydrates

202.4 g

Energy

1073.3 kcal

Fats

27.2 g

Fiber

18 g

Protein

12.5 g

Sodium

250.4 mg

Sugars

145.4 g

Information per serving

Step 1
5 Min

Roast green gram, rice flour and grind the roasted green gram.
Step 2
1 Min

Mix the brown sugar, treacle, salt, and heat well.
Step 3
5 Min

Mix the roasted green gram powder, fried spice powder mixture and roasted rice flour well.
Step 4
5 Min

Add the treacle mixture to flour mixture, mix it well and make the mixture into small balls.
Step 5
10 Min

Mix the Coconut milk with rice flour, all-purpose flour, salt, and turmeric to make the batter.
Step 6
10 Min

Dip the balls in the batter and deep fry till get golden brown colour.

Step 1 of 6

Roast green gram, rice flour and grind the roasted green gram.

Step 2 of 6

Mix the brown sugar, treacle, salt, and heat well.

Step 3 of 6

Mix the roasted green gram powder, fried spice powder mixture and roasted rice flour well.

Step 4 of 6

Add the treacle mixture to flour mixture, mix it well and make the mixture into small balls.

Step 5 of 6

Mix the Coconut milk with rice flour, all-purpose flour, salt, and turmeric to make the batter.

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Munguli Recipe

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Instructions

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Step 3 of 6

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