30 Min
Intermediate
Butter Dhal Masala
Ingredients
6
Portions
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
200
g
Washed dhal
2
tbsp
Ginger Paste
2
tbsp
Ginger and garlic paste
0.25
tsp
Cumin powder
2
Leafs
Pandan Leaves
2
tsp
Garam masala
4
g
Roasted curry powder
4
g
Chilli Flakes
4
g
Turmeric powder
2
cups
MAGGI coconut milk powder
2
g
Salt, table
100
g
Onion
100
g
Tomatoes
4
tbsp
Ghee
4
Leafs
Curry Leaves
1
packet
MAGGI Rasa Musu
200
g
Water
50
g
Coriander leaves
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Nutrition Value
Carbohydrates
29.8 g
Energy
304 kcal
Fats
16.9 g
Fiber
6.3 g
Protein
10.3 g
Sodium
373.2 mg
Sugars
2.3 g
Information per serving
Instructions
30 Minutes
-
1st Step
10 MinAdd turmeric powder to the soaked dhal and boil. Keep aside. -
2nd Step
4 MinHeat butter and ghee in a pan. Add all chopped ingredients and slightly temper. -
3rd Step
8 MinStir in the cumin seeds and continue tempering. -
4th Step
8 MinAdd all the spices and MAGGI Rasamusu. Stir well while tempering.
