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Maggi
Maggi
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Butter Dhal Masala

Butter Dhal Masala

(0)
30 Min
Intermediate

Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
200  g
Washed dhal
2  tbsp
Ginger Paste
2  tbsp
Ginger and garlic paste
0.25  tsp
Cumin powder
2  Leafs
Pandan Leaves
2  tsp
Garam masala
4  g
Roasted curry powder
4  g
Chilli Flakes
4  g
Turmeric powder
2  cups
MAGGI coconut milk powder
2  g
Salt
100  g
Onion
100  g
Tomatoes
4  tbsp
Ghee
4  Leafs
Curry Leaves
1  packet
MAGGI Rasa Musu
200  g
Water
50  g
Coriander leaves
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Nutrition Value

Carbohydrates
29.8 g
Energy
304 kcal
Fats
16.9 g
Fiber
6.3 g
Protein
10.3 g
Sodium
373.2 mg
Sugars
2.3 g
Information per serving

Instructions

30 Minutes
  • 1st Step

    10 Min
    Add turmeric powder to the soaked dhal and boil. Keep aside.
  • 2nd Step

    4 Min
    Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.
  • 3rd Step

    8 Min
    Stir in the cumin seeds and continue tempering.
  • 4th Step

    8 Min
    Add all the spices and MAGGI Rasamusu. Stir well while tempering.
Butter Dhal Masala

1st Step of 4

Add turmeric powder to the soaked dhal and boil. Keep aside.

Butter Dhal Masala

2nd Step of 4

Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.

Butter Dhal Masala

3rd Step of 4

Stir in the cumin seeds and continue tempering.

Butter Dhal Masala

4th Step of 4

Add all the spices and MAGGI Rasamusu. Stir well while tempering.

Recipe PDF

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