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Shrimp & Cranberry Rice (Festive Rice)

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Easy Main course

Shrimp & Cranberry Rice (Festive Rice)

(0)
12Min
Easy
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Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Oil
100  g
Shrimps
2  Mediums
Eggs
10  g
Parsly
0.25  tsp
Salt
500  g
Basmati rice
750  g
Cranberry
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Energy
698.79 kcal
Protein
18.53 g
Potassium
508.02 mg
Carbohydrates
118.93 g
Fiber
14.67 g
Sodium
194.44 mg
Fats
17.66 g
Information per serving

Instructions

12 Minutes

  • Step 1

    2 Min
    Add oil to a pan, once heated add the prawns & season with salt and pepper

  • Step 1

    2 Min
    Add oil to a pan, once heated add the prawns & season with salt and pepper

  • Step 2

    2 Min
    Push the prawns to a corner of the pan, add 2 eggs and scramble them

  • Step 3

    3 Min
    Add ginger & garlic and sauté for a while, then add cooked Basmati and mix well

  • Step 4

    2 Min
    Add cranberry & parsley and mix well

  • Step 5

    1 Min
    Add MAGGI Chicken Seasoning Cube and mix well
Shrimp & Cranberry Rice (Festive Rice)

Step 1 of 6

Add oil to a pan, once heated add the prawns & season with salt and pepper

Shrimp & Cranberry Rice (Festive Rice)

Step 1 of 6

Add oil to a pan, once heated add the prawns & season with salt and pepper

Shrimp & Cranberry Rice (Festive Rice)

Step 2 of 6

Push the prawns to a corner of the pan, add 2 eggs and scramble them

Shrimp & Cranberry Rice (Festive Rice)

Step 3 of 6

Add ginger & garlic and sauté for a while, then add cooked Basmati and mix well

Shrimp & Cranberry Rice (Festive Rice)

Step 4 of 6

Add cranberry & parsley and mix well

Shrimp & Cranberry Rice (Festive Rice)

Step 5 of 6

Add MAGGI Chicken Seasoning Cube and mix well

Recipe PDF

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