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Shrimp and Chicken Fried Rice

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Nutritional facts per serving

25%
Daily Value *
508
Kcal/serving
Carbohydrates
60% 85g
60
Fat
24% 15g
24
Protein
16% 23g
16

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    Your main dish
    Chinese Mixed Fried Rice
    Shrimp and Chicken Fried Rice
    15 ’
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    Shrimp and Chicken Fried Rice

    (0)
    15 Min
    Intermediate

    Ingredients

    2 Portions

    This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    2  tbsp
    Oil
    500  g
    White Rice
    20  g
    Onion
    20  g
    Prawns pealed
    75  g
    Chicken deep fried
    1  Medium
    Egg
    2.25  tbsp
    Pepper
    1  tbsp
    Salt
    20  g
    Chopped Carrots
    20  g
    Green Peas
    1  tbsp
    Sesame oil
    10  g
    Spring Onions
    1  tbsp
    Soya sauce
    1  tbsp
    Ginger and garlic paste
    1  cube
    MAGGI Chicken Seasoning Cube
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    Carbohydrates
    85.6 g
    Energy
    508.2 kcal
    Fats
    15.7 g
    Fiber
    3.9 g
    Protein
    23.1 g
    Sodium
    733.7 mg
    Sugars
    2.1 g
    Information per serving

    Instructions

    15 Minutes
    • 1st Step

      2 Min
      Place a pan on a high heat stove and add 2 tbsp of oil
    • 2nd Step

      2 Min
      Once heated, add diced chicken and sauté for a while
    • 3rd Step

      2 Min
      Add shrimp to the mix and season with salt and pepper
    • 4th Step

      2 Min
      Add the diced carrots, green peas, and onion to the pan
    • 5th Step

      2 Min
      Add 1 tbsp of garlic along with soya sauce and sesame oil and mix well
    • 6th Step

      1 Min
      Scramble one egg
    • 7th Step

      1 Min
      Mix in 500g of Basmati Rice to the pan
    • 8th Step

      1 Min
      Season with 1 Maggi Chicken seasoning cube
    • 9th Step

      1 Min
      Garnish with spring onion
    • 10th Step

      1 Min
      Serve onto a plate and enjoy while warm!
    Shrimp and Chicken Fried Rice

    1st Step of 10

    : Oil

    Place a pan on a high heat stove and add 2 tbsp of oil

    Shrimp and Chicken Fried Rice

    2nd Step of 10

    : Chicken deep fried

    Once heated, add diced chicken and sauté for a while

    Shrimp and Chicken Fried Rice

    3rd Step of 10

    : Prawns pealed, Salt, Pepper

    Add shrimp to the mix and season with salt and pepper

    Shrimp and Chicken Fried Rice

    4th Step of 10

    : Onion, Green Peas, Chopped Carrots

    Add the diced carrots, green peas, and onion to the pan

    Shrimp and Chicken Fried Rice

    5th Step of 10

    : Soya sauce, Ginger and garlic paste, Sesame oil

    Add 1 tbsp of garlic along with soya sauce and sesame oil and mix well

    Shrimp and Chicken Fried Rice

    6th Step of 10

    : Egg

    Scramble one egg

    Shrimp and Chicken Fried Rice

    7th Step of 10

    : White Rice

    Mix in 500g of Basmati Rice to the pan

    Shrimp and Chicken Fried Rice

    8th Step of 10

    : MAGGI Chicken Seasoning Cube

    Season with 1 Maggi Chicken seasoning cube

    Shrimp and Chicken Fried Rice

    9th Step of 10

    : Spring Onions

    Garnish with spring onion

    Shrimp and Chicken Fried Rice

    10th Step of 10

    Serve onto a plate and enjoy while warm!

    Recipe PDF

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    Discover more

    • Chinese - style
    • Local
    • Low sugar
    • Lunch
    • Main course
    • Pork-Free
    • Source of protein
    • Top dish

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