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Shrimp and Chicken Fried Rice

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Shrimp and Chicken Fried Rice

(0)
15 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Oil
500  g
White Rice
20  g
Onion
20  g
Prawns pealed
75  g
Chicken deep fried
1  Medium
Egg
2.25  tbsp
Pepper
1  tbsp
Salt, table
20  g
Chopped Carrots
20  g
Green Peas
1  tbsp
Sesame oil
10  g
Spring Onions
1  tbsp
Soya sauce
1  tbsp
Ginger and garlic paste
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Carbohydrates
85.6 g
Energy
508.2 kcal
Fats
15.7 g
Fiber
3.9 g
Protein
23.1 g
Sodium
733.7 mg
Sugars
2.1 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    2 Min
    Place a pan on a high heat stove and add 2 tbsp of oil

  • 2nd Step

    2 Min
    Once heated, add diced chicken and sauté for a while

  • 3rd Step

    2 Min
    Add shrimp to the mix and season with salt and pepper

  • 4th Step

    2 Min
    Add the diced carrots, green peas, and onion to the pan

  • 5th Step

    2 Min
    Add 1 tbsp of garlic along with soya sauce and sesame oil and mix well

  • 6th Step

    1 Min
    Scramble one egg

  • 7th Step

    1 Min
    Mix in 500g of Basmati Rice to the pan

  • 8th Step

    1 Min
    Season with 1 Maggi Chicken seasoning cube

  • 9th Step

    1 Min
    Garnish with spring onion

  • 10th Step

    1 Min
    Serve onto a plate and enjoy while warm!

Recipe PDF

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  • Chinese - style
  • Local
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  • Lunch
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  • Pork-Free
  • Source of protein
  • Top dish

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