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Maggi
Maggi
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Noodles Cocktail Mixture with Kathurumurunga

Noodles Cocktail Mixture with Kathurumurunga

(0)
30 Min
Intermediate

Ingredients

10 Portions

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Onion
0.5  bunch
Kathurumurunga leaves
10  Leafs
Curry Leaves
200  g
Cashew
1  packet
MAGGI Chicken Flavored Noodles
3  tbsp
Chilli Flakes
100  g
Maldive Fish
1  packet
MAGGI Rasa Musu
3  g
Salt, table
200  g
Oil
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Nutrition Value

Carbohydrates
23.5 g
Energy
232.9 kcal
Fats
11.9 g
Fiber
3.6 g
Protein
12.1 g
Sodium
488.5 mg
Sugars
3.9 g
Information per serving

Instructions

30 Minutes
  • 1st Step

    10 Min
    Finely dice the Bombay onions and deep fry till golden brown.
  • 2nd Step

    6 Min
    Deep fry the kathurumurunga leaves and curry leaves whilst retaining the green colour.
  • 3rd Step

    6 Min
    Break the MAGGI Noodle cake into small bits and deep fry till golden brown.
  • 4th Step

    6 Min
    Moreover deep fry the maldive fish and strain the excess oil from the entire ingredient and add salt and MAGGI Rasamusu with the chilli flakes.
  • 5th Step

    2 Min
    Toss the mixture well and serve.

Recipe PDF

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Discover more

  • Afternoon
  • Egg-Free
  • High in protein
  • Local
  • Low sugar
  • Pescetarian
  • Pork-Free
  • Salad
  • Side dish
  • Snack
  • Source of fiber
  • Source of protein
  • Starter
  • Top dish
  • Under 300 kcal

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