Sorry, you need to enable JavaScript to visit this website.
Chili chicken rice

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
Local Family Main course

Chili chicken rice

5
20Min
Intermediate

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

350  g
Basmati rice
1  cube
MAGGI Chicken Seasoning Cube
2  tbsp
Oil
2  tbsp
Chilli Flakes
1  tbsp
Tomato sauce
1  tbsp
Oyster sauce
1  tbsp
Soya sauce
150  g
Fried Chicken
1  tbsp
Garlic
20  g
Cashews nut
25  g
Spring Onions
4  oz
Dry Chilli
1  tsp
Table salt
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
980.62 kcal
Protein
125.94 g
Carbohydrates
187.22 g
Fiber
37.1 g
Sodium
5405.2 mg
Fats
54.91 g
Information per serving
Lets Cook

Instructions

20 Minutes
1st Step
2 Min
Place a pan on a high heat stove and pour 2 tbsp of oil.
2nd Step
2 Min
Sauté the chopped garlic.
3rd Step
2 Min
Add 2 tbsp of chilli flakes and 1 tbsp of tomato sauce to this and mix well.
4th Step
4 Min
Add 1 tbsp oyster sauce and soya sauce followed by 150g of fried chicken whilst mixing.
5th Step
4 Min
Add 25g of spring onion, 4nos dry chilli, 20g of cashew along with 1 tsp of salt and mix.
6th Step
3 Min
Mix in the 350g of cooked Basmati Rice.
7th Step
2 Min
Season with a Maggi chicken seasoning cube and continue to mix.
8th Step
1 Min
Serve while warm and enjoy!
Chili chicken rice

1st Step of 8

Place a pan on a high heat stove and pour 2 tbsp of oil.

Chili chicken rice

2nd Step of 8

Sauté the chopped garlic.

Chili chicken rice

3rd Step of 8

Add 2 tbsp of chilli flakes and 1 tbsp of tomato sauce to this and mix well.

Chili chicken rice

4th Step of 8

Add 1 tbsp oyster sauce and soya sauce followed by 150g of fried chicken whilst mixing.

Chili chicken rice

5th Step of 8

Add 25g of spring onion, 4nos dry chilli, 20g of cashew along with 1 tsp of salt and mix.

Chili chicken rice

6th Step of 8

: Basmati rice

Mix in the 350g of cooked Basmati Rice.

Chili chicken rice

7th Step of 8

Season with a Maggi chicken seasoning cube and continue to mix.

Chili chicken rice

8th Step of 8

Serve while warm and enjoy!

Recipe PDF
Download
Share with friends

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

Family Family Meals Local Main course

More interesting Recipes

Show more recipes
Teriyaki Chicken Rice
Teriyaki Chicken Rice
 15 Min Intermediate
Shrimp and Chicken Fried Rice
Shrimp and Chicken Fried Rice
 15 Min Intermediate
Mexican Fried rice
Mexican Fried rice
 15 Min Intermediate
Chicken and Corn Fried Rice
Chicken and Corn Fried Rice
 15 Min Intermediate
Show more recipes