Local
Family
Main course
Chili chicken rice
20 Min
Intermediate
.
Nutrition Value
Energy
980.62 kcal
Carbohydrates
187.22 g
Protein
125.94 g
Fats
54.91 g
Fiber
37.1 g
Sodium
5405.2 mg
Information per serving
Instructions
20 Minutes
1st Step
2 Min
Place a pan on a high heat stove and pour 2 tbsp of oil.
2nd Step
2 Min
Sauté the chopped garlic.
3rd Step
2 Min
Add 2 tbsp of chilli flakes and 1 tbsp of tomato sauce to this and mix well.
4th Step
4 Min
Add 1 tbsp oyster sauce and soya sauce followed by 150g of fried chicken whilst mixing.
5th Step
4 Min
Add 25g of spring onion, 4nos dry chilli, 20g of cashew along with 1 tsp of salt and mix.
6th Step
3 Min
Mix in the 350g of cooked Basmati Rice.
7th Step
2 Min
Season with a Maggi chicken seasoning cube and continue to mix.
8th Step
1 Min
Serve while warm and enjoy!
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