Chili chicken rice

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Local Family Main course

Chili chicken rice

(5)
20Min
Intermediate

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

350  g
Basmati rice
1  cube
MAGGI Chicken Seasoning Cube
2  tbsp
Oil
2  tbsp
Chilli Flakes
1  tbsp
Tomato sauce
1  tbsp
Oyster sauce
1  tbsp
Soya sauce
150  g
Fried Chicken
1  tbsp
Garlic
20  g
Cashews nut
25  g
Spring Onions
4  oz
Dry Chilli
1  tsp
Table salt
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Nutrition Value

Energy
980.62 kcal
Protein
125.94 g
Carbohydrates
187.22 g
Fiber
37.1 g
Sodium
5405.2 mg
Fats
54.91 g
Information per serving
Lets Cook

Instructions

20 Minutes
1st Step
2 Min
Place a pan on a high heat stove and pour 2 tbsp of oil.
2nd Step
2 Min
Sauté the chopped garlic.
3rd Step
2 Min
Add 2 tbsp of chilli flakes and 1 tbsp of tomato sauce to this and mix well.
4th Step
4 Min
Add 1 tbsp oyster sauce and soya sauce followed by 150g of fried chicken whilst mixing.
5th Step
4 Min
Add 25g of spring onion, 4nos dry chilli, 20g of cashew along with 1 tsp of salt and mix.
6th Step
3 Min
Mix in the 350g of cooked Basmati Rice.
7th Step
2 Min
Season with a Maggi chicken seasoning cube and continue to mix.
8th Step
1 Min
Serve while warm and enjoy!
Chili chicken rice

1st Step of 8

Place a pan on a high heat stove and pour 2 tbsp of oil.

Chili chicken rice

2nd Step of 8

Sauté the chopped garlic.

Chili chicken rice

3rd Step of 8

Add 2 tbsp of chilli flakes and 1 tbsp of tomato sauce to this and mix well.

Chili chicken rice

4th Step of 8

Add 1 tbsp oyster sauce and soya sauce followed by 150g of fried chicken whilst mixing.

Chili chicken rice

5th Step of 8

Add 25g of spring onion, 4nos dry chilli, 20g of cashew along with 1 tsp of salt and mix.

Chili chicken rice

6th Step of 8

: Basmati rice

Mix in the 350g of cooked Basmati Rice.

Chili chicken rice

7th Step of 8

Season with a Maggi chicken seasoning cube and continue to mix.

Chili chicken rice

8th Step of 8

Serve while warm and enjoy!

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