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Fish ambulthiyal rice

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Fish ambulthiyal rice

(0)
15 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Oil
100  g
Tuna fish
50  g
Grated coconut
6  g
Nai Miris
350  g
White Rice
1  cube
MAGGI Chicken Seasoning Cube
10  g
Goraka (Camboge)
4  g
Lemon grass
1  tbsp
Ginger and garlic paste
1  tbsp
Ginger Paste
8  Leafs
Curry Leaves
10  g
Green chilis
2  tbsp
Pepper
3  tbsp
Water
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Nutrition Value

Carbohydrates
63.9 g
Energy
417.6 kcal
Fats
9.9 g
Fiber
5 g
Protein
18 g
Sodium
158.5 mg
Sugars
2.6 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    4 Min
    First, prepare the goraka paste by adding the chopped garlic, ginger, green chilli, curry leaves and lemongrass into a bowl.

  • 2nd Step

    2 Min
    Add 3tbsp of water into this and blend it well, upon blending the contents; add 2 tbsp of goraka along with pepper and give it a good mix.

  • 3rd Step

    1 Min
    Place a pan on a high heat stove and add 3 tbsp of oil.

  • 4th Step

    2 Min
    Add the 100g of boiled tuna fish and transfer the prepped goraka paste into this

  • 5th Step

    2 Min
    Whilst mixing add the 50g of grated coconut

  • 6th Step

    1 Min
    Add onto this the chopped kochchi and red rice whilst mixing

  • 7th Step

    1 Min
    Season with 1 Maggi chicken seasoning cube and mix well.

  • 8th Step

    1 Min
    Add one layer of the prepped rice followed by a layer of grated coconut and top it off with another layer of rice in a cup.

  • 9th Step

    1 Min
    Transfer this to a plate and garnish as desired; Enjoy!

Recipe PDF

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  • Crustaceans-Free
  • Egg-Free
  • Local
  • Low salt
  • Low sugar
  • Lunch
  • Main course
  • Pescetarian
  • Pork-Free
  • Rice
  • Side dish
  • Source of protein
  • Top dish

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