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MAGGI Sweet & Sour Noodles

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MAGGI Sweet & Sour Noodles

(0)
18 Min
Easy

Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
MAGGI Chicken Flavored Noodles
1  Medium
Eggs
150  g
Chicken deep fried
50  g
Corn flour
2  tbsp
Wheat flour
2  tbsp
Oil
100  g
Pineapple
25  g
Capsicum
25  g
Onion
2  tbsp
Sugar, turbinado
2  tbsp
Vinegar
4  tbsp
Tomato sauce
4  tbsp
Soya sauce
10  g
Ginger and garlic paste
1  packet
Tastemaker
1  oz
Salt
1  pinch
Pepper
25  g
Tomato
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Nutrition Value

Carbohydrates
43.2 g
Energy
425.7 kcal
Fats
21.3 g
Fiber
2.6 g
Protein
19.2 g
Sodium
1504.9 mg
Sugars
18.1 g
Information per serving

Instructions

18 Minutes

  • Step 1

    3 Min
    Cook MAGGI Chicken flavour noodles in boiling water for 4 minutes. Strain the noodles.

  • Step 2

    3 Min
    Add oil to a pan and heat it. Add an egg to the heated pan. Scramble the egg. Add the boiled noodles and the tastemaker to the same pan and mix everything together.

  • Step 3

    2 Min
    Add an egg, corn flour, a pinch of pepper, and salt into a bowl. Add chicken pieces into the mixture and mix well.

  • Step 4

    4 Min
    Add oil into a pan and let it heat. Then add the marinated chicken pieces into the oil and deep fry until golden brown.

  • Step 5

    1 Min
    Whisk sugar, vinegar, tomato sauce, soy sauce & garlic together in a small bowl to make the sauce. Keep it aside.

  • 6th Step

    3 Min
    Heat a pan and add the previously prepared sauce into it. Add the fried chicken pieces and mix well.

  • Step 7

    1 Min
    Add onion, pineapples, capsicum, and tomato slices into the pan. Cook everything together.

  • Step 8

    1 Min
    Finally, top the noodles with sweet & sour chicken and serve.

Recipe PDF

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  • Appetizer
  • Breakfast
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