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Chili chicken rice

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Chili chicken rice

(0)
20 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
350  g
Cooked Rice
1  cube
MAGGI Chicken Seasoning Cube
2  tbsp
Oil
2  tbsp
Chilli Flakes
1  tbsp
Tomato sauce
1  tbsp
Oyster sauce
1  tbsp
Soya sauce
150  g
Chicken deep fried
1  tbsp
Ginger and garlic paste
20  g
Cashew
25  g
Spring Onions
4  oz
Chilli Flakes
1  tsp
Salt, table
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Nutrition Value

Carbohydrates
91 g
Energy
781.5 kcal
Fats
37.6 g
Fiber
20.7 g
Protein
25.9 g
Sodium
2600.6 mg
Sugars
6.1 g
Information per serving

Instructions

20 Minutes

  • 1st Step

    2 Min
    Place a pan on a high heat stove and pour 2 tbsp of oil.

  • 2nd Step

    2 Min
    Sauté the chopped garlic.

  • 3rd Step

    2 Min
    Add 2 tbsp of chilli flakes and 1 tbsp of tomato sauce to this and mix well.

  • 4th Step

    4 Min
    Add 1 tbsp oyster sauce and soya sauce followed by 150g of fried chicken whilst mixing.

  • 5th Step

    4 Min
    Add 25g of spring onion, 4nos dry chilli, 20g of cashew along with 1 tsp of salt and mix.

  • 6th Step

    3 Min
    Mix in the 350g of cooked Basmati Rice.

  • 7th Step

    2 Min
    Season with a Maggi chicken seasoning cube and continue to mix.

  • 8th Step

    1 Min
    Serve while warm and enjoy!

Recipe PDF

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  • Egg-Free
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Pork-Free
  • Source of fiber
  • Source of protein
  • Top dish

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