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Batter fried Cuttlefish with Lime and Chili sauce

Batter fried Cuttlefish with Lime and Chili sauce

(0)
15 Min
Intermediate
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
300  g
Cuttlefish
1  packet
MAGGI Rasa Musu
10  mg
Turmeric
15  mg
Pepper
1  Medium
Eggs
75  g
Corn flour
75  g
Flour
0.1  g
Salt
100  mL
Water
10  mg
Vinegar, cider
10  g
Onion
4  g
Garlic
10  g
Green chilis
10  g
Chili powder
15  mg
Coriander leaves
12  g
Brown sugar
20  g
Lime
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Nutrition Value

Carbohydrates
12.5 g
Energy
185 kcal
Fats
2.7 g
Fiber
1.5 g
Protein
26.2 g
Sodium
931.2 mg
Sugars
3.9 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    1 Min
    Mix cleaned and chopped Cuttlefish with MAGGI Rasamusu

  • 2nd Step

    4 Min
    Add the egg, salt, pepper, turmeric, corn flour, flour and mix with Cuttlefish.

  • 3rd Step

    6 Min
    Deep fry Cuttlefish until it gives a golden colour.

  • 4th Step (Lime and chili sauce)

    4 Min
    Add water, vinegar, onion, garlic, Green and Red chilies, coriander, sugar, salt, pepper, lime and mix.

Recipe PDF

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Discover more

  • Christmas
  • Dinner
  • Family Meals
  • High in protein
  • Local
  • Low sugar
  • Main course
  • Other
  • Side dish
  • Source of protein
  • Top dish
  • Under 300 kcal

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