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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step2 Min
3rs Step3 Min
4th Step2 Min
5th Step2 Min
6th Step2 Min
7th Step2 Min
1st Step of 7
Heat 2 knobs of butter (2 tbsp) in a wok over high heat
2nd Step of 7
Add in 10g of chopped garlic and 20g diced onion
3rs Step of 7
Add in 50g of green peas, 50g of broccoli, 50g chopped parsley and 50g diced bell pepper whilst mixing
4th Step of 7
Further add to this 100g of shredded spinach leaves and mix
5th Step of 7
Mix in 500g of cooked basmathi rice
6th Step of 7
Season with 1 Maggi vegetable seasoning cube and mix
7th Step of 7
Garnish with spring onions and enjoy warm!
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