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Local Family Main course

Green rice

(2)
15Min
Intermediate

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Butter
10  g
Garlic
20  g
Onion
50  g
Green Peas
50  g
Broccoli
50  g
Parsly
50  g
Bell pepper
100  g
Spinach leaves
500  g
Basmati rice
1  cube
Maggi vegetable seasoning cube

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Nutrition Value

Energy
519.2 kcal
Protein
13.21 g
Carbohydrates
97.76 g
Fats
13.11 g
Information per serving
Lets Cook

Instructions

15 Minutes
1st Step
2 Min
Heat 2 knobs of butter (2 tbsp) in a wok over high heat
2nd Step
2 Min
Add in 10g of chopped garlic and 20g diced onion
3rs Step
3 Min
Add in 50g of green peas, 50g of broccoli, 50g chopped parsley and 50g diced bell pepper whilst mixing
4th Step
2 Min
Further add to this 100g of shredded spinach leaves and mix
5th Step
2 Min
Mix in 500g of cooked basmathi rice
6th Step
2 Min
Season with 1 Maggi vegetable seasoning cube and mix
7th Step
2 Min
Garnish with spring onions and enjoy warm!
Green rice

1st Step of 7

: Butter

Heat 2 knobs of butter (2 tbsp) in a wok over high heat

Green rice

2nd Step of 7

: Garlic, Onion

Add in 10g of chopped garlic and 20g diced onion

Green rice

3rs Step of 7

: Broccoli, Parsly, Green Peas , Bell pepper

Add in 50g of green peas, 50g of broccoli, 50g chopped parsley and 50g diced bell pepper whilst mixing

Green rice

4th Step of 7

: Spinach leaves

Further add to this 100g of shredded spinach leaves and mix

Green rice

5th Step of 7

: Basmati rice

Mix in 500g of cooked basmathi rice

Green rice

6th Step of 7

: Maggi vegetable seasoning cube

Season with 1 Maggi vegetable seasoning cube and mix

Green rice

7th Step of 7

Garnish with spring onions and enjoy warm!

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