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Green rice

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Green rice

(0)
15 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Butter
10  g
Ginger and garlic paste
20  g
Onion
50  g
Green Peas
50  g
Broccoli
50  g
Paisley Leaves
50  g
Red Bell pepper
100  g
Spinach leaves
500  g
White Rice
1  cube
Maggi vegetable seasoning cube
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Nutrition Value

Carbohydrates
80.5 g
Energy
468.8 kcal
Fats
12.6 g
Fiber
4.2 g
Protein
10.4 g
Sodium
129.8 mg
Sugars
2.8 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    2 Min
    Heat 2 knobs of butter (2 tbsp) in a wok over high heat

  • 2nd Step

    2 Min
    Add in 10g of chopped garlic and 20g diced onion

  • 3rs Step

    3 Min
    Add in 50g of green peas, 50g of broccoli, 50g chopped parsley and 50g diced bell pepper whilst mixing

  • 4th Step

    2 Min
    Further add to this 100g of shredded spinach leaves and mix

  • 5th Step

    2 Min
    Mix in 500g of cooked basmathi rice

  • 6th Step

    2 Min
    Season with 1 Maggi vegetable seasoning cube and mix

  • 7th Step

    2 Min
    Garnish with spring onions and enjoy warm!

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • Local
  • Low salt
  • Low sugar
  • Lunch
  • Main course
  • Portion of Vegetables/Fruits
  • Rice
  • Top dish
  • Vegetarian

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