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Thai Green Curry

Thai Green Curry

(0)
20 Min
Intermediate
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Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Chicken
50  g
Thai green curry paste
3  Leafs
Lime leaves
1  Medium
Bell pepper
2  tbsp
Garlic
20  g
Fish sauce
3  Leafs
Basil leaves
1  cup
Thick Maggi coconut milk
0.5  cup
Oil
2  g
Salt
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Nutrition Value

Carbohydrates
4 g
Energy
172 kcal
Fats
7.5 g
Fiber
0.2 g
Protein
21.1 g
Sodium
397.5 mg
Information per serving

Instructions

20 Minutes

  • 1st Step

    6 Min
    Finely slice the chicken and mix with the Thai green curry paste.

  • 2nd Step

    4 Min
    Keep the pan on fire, add some oil, fry the chopped garlic whilst pour 1/2 cup of MAGGI (thick) milk to it.

  • 3rd Step

    4 Min
    When it starts to boil add chicken and remaining coconut milk.

  • 4th Step

    4 Min
    When chicken is cooked add lime leaves, basil leaves, bell pepper, and fish sauce.

  • 5th Step

    2 Min
    Add salt if needed and serve.

Recipe PDF

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Discover more

  • Family Meals
  • High in protein
  • Keto-Friendly
  • Local
  • Other
  • Peanuts-Free
  • Side dish
  • Source of protein
  • Thai
  • Top dish
  • Under 300 kcal

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