Sorry, you need to enable JavaScript to visit this website.
Spicy Coconut Rice
Local Family Main course

Spicy Coconut Rice

0
30 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Basmati rice
2 tbsp
Chopped Onions
1 tbsp
Chopped Ginger
250 g
Capsicum
3 tbsp
Chilli Paste
2 tbsp
Soya sauce
2 tbsp
Tomato sauce
45 g
Corn oil
500 mL
Water
2 cubes
MAGGI Jumbo Chicken cube
2 g
Curry Leaves
2 g
Pandan Leaves
1 Stick
Lemongrass
1 cup
MAGGI coconut milk powder
10 g
Black pepper
20 g
Parsley, fresh
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
776.12 kcal
Fats
35.14 g
Sodium
2078.62 mg
Protein
12 g
Carbohydrates
68.89 g
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
2 Min
Heat oil in a pan.
2nd Step
2 Min
Temper all chopped ingredients, bell pepper, curry leaves, pandanus leaf and lemon grass.
3rd Step
3 Min
Stir in rice, chili paste, soy sauce and tomato sauce.
4th Step
2 Min
Add water and the MAGGI Jumbo Chicken Cubes. Stir well.
5th Step
2 Min
Bring to boil. Add thick coconut milk and stir.
6th Step
2 Min
Add salt and pepper to taste.
7th Step
15 Min
Cover and cook for about 15-20 minutes on medium heat until the rice is cooked.
8th Step
2 Min
Sprinkle chopped parsley on top and serve warm.
Spicy Coconut Rice

1st Step of 8

Heat oil in a pan.

Spicy Coconut Rice

2nd Step of 8

Temper all chopped ingredients, bell pepper, curry leaves, pandanus leaf and lemon grass.

Spicy Coconut Rice

3rd Step of 8

Stir in rice, chili paste, soy sauce and tomato sauce.

Spicy Coconut Rice

4th Step of 8

Add water and the MAGGI Jumbo Chicken Cubes. Stir well.

Spicy Coconut Rice

5th Step of 8

Bring to boil. Add thick coconut milk and stir.

Spicy Coconut Rice

6th Step of 8

Add salt and pepper to taste.

Spicy Coconut Rice

7th Step of 8

Cover and cook for about 15-20 minutes on medium heat until the rice is cooked.

Spicy Coconut Rice

8th Step of 8

Sprinkle chopped parsley on top and serve warm.

Recipe PDF
Download
Share with friends

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 1

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
U USER1
hours

test

Load More

Discover more

Family Family Meals Local Main course

More interesting Recipes
Vegetable Chow Mein
Vegetable Chow Mein
 18 Min Intermediate
Apple & Celery Salad with Curry Vinaigrette
Apple & Celery Salad with Curry Vinaigrette
 10 Min Intermediate
Spicy Pan Fried Fillet of Mullet
Spicy Pan Fried Fillet of Mullet
 90 Min Intermediate
Chicken & Pineapple Salad Tossed with Celery Mayonnaise
Chicken & Pineapple Salad Tossed with Celery Mayonnaise
 15 Min Intermediate