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Spicy Coconut Rice
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step5 Min
2nd Step5 Min
3rd Step3 Min
4th Step45 Min
5th Step3 Min
1st Step of 5
In a medium-sized saucepan, heat up the oil then add the chopped red onions. Fry the onions until it is soft.
2nd Step of 5
Add malu miris, bell peppers, curry powder, salt, oregano, Maggi cube, garlic, ginger paste, chilli powder. Stir for about 5 mins until all combined.
3rd Step of 5
Pour the Maggi Coconut Milk and water, mix until everything is together.
4th Step of 5
Add the rice and cook for 45 minutes on medium heat.
5th Step of 5
Serve with your favourite side.
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