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Spicy Coconut Rice
Local Family Main course

Spicy Coconut Rice

0
30 Min
Intermediate

Ingredients

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4 Portions
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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Basmati rice
2 tbsp
Chopped Onions
1 tbsp
Chopped Ginger
250 g
Capsicum
3 tbsp
Chilli Paste
2 tbsp
Soya sauce
2 tbsp
Tomato sauce
45 g
Corn oil
500 mL
Water
2 cubes
MAGGI Jumbo Chicken cube
2 g
Curry Leaves
2 g
Pandan Leaves
1 Stick
Lemongrass
1 cup
MAGGI coconut milk powder
10 g
Black pepper
20 g
Parsley, fresh
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Nutrition Value

Energy
776.12 kcal
Carbohydrates
68.89 g
Protein
12 g
Fats
35.14 g
Sodium
2078.62 mg
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
2 Min
Heat oil in a pan.
2nd Step
2 Min
Temper all chopped ingredients, bell pepper, curry leaves, pandanus leaf and lemon grass.
3rd Step
3 Min
Stir in rice, chili paste, soy sauce and tomato sauce.
4th Step
2 Min
Add water and the MAGGI Jumbo Chicken Cubes. Stir well.
5th Step
2 Min
Bring to boil. Add thick coconut milk and stir.
6th Step
2 Min
Add salt and pepper to taste.
7th Step
15 Min
Cover and cook for about 15-20 minutes on medium heat until the rice is cooked.
8th Step
2 Min
Sprinkle chopped parsley on top and serve warm.
Spicy Coconut Rice

1st Step of 8

Heat oil in a pan.

Spicy Coconut Rice

2nd Step of 8

Temper all chopped ingredients, bell pepper, curry leaves, pandanus leaf and lemon grass.

Spicy Coconut Rice

3rd Step of 8

Stir in rice, chili paste, soy sauce and tomato sauce.

Spicy Coconut Rice

4th Step of 8

Add water and the MAGGI Jumbo Chicken Cubes. Stir well.

Spicy Coconut Rice

5th Step of 8

Bring to boil. Add thick coconut milk and stir.

Spicy Coconut Rice

6th Step of 8

Add salt and pepper to taste.

Spicy Coconut Rice

7th Step of 8

Cover and cook for about 15-20 minutes on medium heat until the rice is cooked.

Spicy Coconut Rice

8th Step of 8

Sprinkle chopped parsley on top and serve warm.

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