90 Min
Intermediate
Avocado Ice Pops
Ingredients
1
Portions
This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
20
g
MAGGI coconut milk powder
150
g
Avocados, raw, all commercial varieties
1
tsp
Sugar, turbinado
4
oz
Salt
50
mL
Water
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Nutrition Value
Carbohydrates
21.3 g
Energy
391.6 kcal
Fats
34.6 g
Fiber
10.2 g
Protein
4.1 g
Sodium
49.7 mg
Sugars
7.3 g
Information per serving
Instructions
90 Minutes
-
1st Step
6 MinMix MAGGI Coconut Powder in 150 ml water to make coconut milk. -
2nd Step
10 MinBlend together the coconut milk, avocado, sugar and salt until the mixture is smooth in texture. -
3rd Step
4 MinPour into ice mold and place in freezer. -
4th Step
10 MinTake semi-frozen pops from the freezer and place cut skewers in pops. -
5th Step
60 MinPlace the tray back in the freezer for about an hour.