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Thai Fried Rice

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Thai Fried Rice

(3)
9 Min
Easy

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Oil
1  tsp
Chilli Flakes
1  tbsp
Ginger and garlic paste
1  tsp
Ginger Paste
15  g
Onion
50  g
Green Peas
50  g
Pineapple
30  g
Red Bell pepper
1  tsp
Lime
1  tbsp
Soya sauce
1  tbsp
Fish sauce
50  g
Cashew
1  cube
MAGGI Chicken Seasoning Cube
500  g
Cooked Rice
1  pinch
Salt
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Nutrition Value

Carbohydrates
92 g
Energy
533.9 kcal
Fats
13.1 g
Fiber
3.9 g
Protein
13.5 g
Sodium
1523.1 mg
Sugars
6.8 g
Information per serving

Instructions

9 Minutes
  • Step 1

    2 Min
    Add oil to a pan, then add onions & saute
  • Step 2

    1 Min
    Add ginger, garlic and saute for a while
  • Step 3

    1 Min
    Add chili flakes & salt and mix well
  • Step 4

    2 Min
    Add bell pepper, soya sauce, fish sauce and mix well
  • Step 5

    1 Min
    Add green peas, pineapple and mix well with lime
  • Step 6

    1 Min
    Add rice & MAGGI chicken seasoning cube and mix well
  • Step 7

    1 Min
    Add salt to taste and serve
Thai Fried Rice

Step 1 of 7

Add oil to a pan, then add onions & saute

Thai Fried Rice

Step 2 of 7

Add ginger, garlic and saute for a while

Thai Fried Rice

Step 3 of 7

Add chili flakes & salt and mix well

Thai Fried Rice

Step 4 of 7

Add bell pepper, soya sauce, fish sauce and mix well

Thai Fried Rice

Step 5 of 7

Add green peas, pineapple and mix well with lime

Thai Fried Rice

Step 6 of 7

Add rice & MAGGI chicken seasoning cube and mix well

Thai Fried Rice

Step 7 of 7

Add salt to taste and serve

Recipe PDF

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