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Thai Chicken Curry and Jasmine Rice

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Thai Chicken Curry and Jasmine Rice

(1)
19 Min
Easy

Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
10  Smalls
Onion
5  pieces
Chilli Flakes
5  tbsp
MAGGI coconut milk powder
1  tsp
Turmeric powder
1  tsp
Coriander Powder
0.5  tsp
Cumin powder
1  tsp
Chilli Flakes
1  tbsp
Lemon grass
1  tsp
Salt
1  tbsp
Lemon Juice
2  tbsp
Oil
1  tbsp
Ginger and garlic paste
200  g
Cooked Rice
1  cube
MAGGI Chicken Seasoning Cube
500  g
Chicken deep fried
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Nutrition Value

Carbohydrates
45.9 g
Energy
542 kcal
Fats
30.7 g
Fiber
9.4 g
Protein
27.5 g
Sodium
799.9 mg
Sugars
8.7 g
Information per serving

Instructions

19 Minutes

  • Step 01

    2 Min
    Take a pan, add oil into it, add ginger garlic paste and mix it well.

  • Step 02

    5 Min
    Next, add the Thai paste to it and mix it well.

  • Step 03

    4 Min
    Then add Turmeric powder, Chilli powder, Cumin powder, Coriander powder and mix well.

  • Step 04

    2 Min
    Next, add the Chicken into it, add salt and the Maggi chicken flavoured seasoning cube and let it cook for 2 minutes.

  • Step 05

    6 Min
    Finally add the Maggi coconut milk, add lemon juice and let it cook for 5 minutes and serve it with Rice.
Thai Chicken Curry and Jasmine Rice

Step 01 of 5

Take a pan, add oil into it, add ginger garlic paste and mix it well.

Thai Chicken Curry and Jasmine Rice

Step 02 of 5

Next, add the Thai paste to it and mix it well.

Thai Chicken Curry and Jasmine Rice

Step 03 of 5

Then add Turmeric powder, Chilli powder, Cumin powder, Coriander powder and mix well.

Thai Chicken Curry and Jasmine Rice

Step 04 of 5

Next, add the Chicken into it, add salt and the Maggi chicken flavoured seasoning cube and let it cook for 2 minutes.

Thai Chicken Curry and Jasmine Rice

Step 05 of 5

Finally add the Maggi coconut milk, add lemon juice and let it cook for 5 minutes and serve it with Rice.

Recipe PDF

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Sinhala

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Shashini (not verified) 11/19/2024-06:18 CET
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