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MAGGI Sri Lankan Style Pad Thai

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MAGGI Sri Lankan Style Pad Thai

(0)
20 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Oil
75  g
Prawns pealed
75  g
Cuttlefish
75  g
Fish
2  Mediums
Egg
1.5  tsp
Salt, table
50  g
Bean Sprouts
30  g
Peanuts
1.5  tbsp
Chilli Flakes
1  tbsp
Ginger and garlic paste
30  g
Spring Onions
3  tbsp
Tamarinds
3  tbsp
Fish sauce
3  tbsp
Oyster sauce
2  tsp
Brown sugar
150  g
MAGGI Broad Noodles
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Nutrition Value

Carbohydrates
19.2 g
Energy
301 kcal
Fats
17.9 g
Fiber
2.4 g
Protein
21.2 g
Sodium
716.1 mg
Sugars
6.9 g
Information per serving

Instructions

20 Minutes

  • 1st Step

    4 Min
    Mix all the ingredients for the sauce together and set aside

  • 2nd Step

    2 Min
    In a pot of boiling water add 5 cakes of MAGGI Broad Noodles and cook for 4 minutes. Strain the noodles.

  • 3rs Step

    4 Min
    Next , heat oil in a pan and add prawns, cuttlefish and fish. Add salt, garlic and chilli flakes and fry until golden brown.

  • 4th Step

    4 Min
    Crack the eggs into the same pan and scramble it. Combine all the ingredients together in the pan.

  • 5th Step

    2 Min
    Add the boiled Broad Noodles into the mixture, then add the sauce and mix well.

  • 6th Step

    4 Min
    Finally, add beans sprout, peanuts and spring onion and mix well together. Serve whilst warm.

Recipe PDF

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Discover more

  • Dinner
  • High in protein
  • Low sugar
  • Main course
  • Source of protein
  • Thai
  • Top dish

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