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MAGGI Mi-gorang
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MAGGI Mi-gorang
34 min
Intermediate
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38 24.4g / 38%
36 53.2g / 36%
26 39.8g / 26%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Local Main course

MAGGI Mi-gorang

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34 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Chicken
250  g
Prawns
100  g
Onion
20  g
Garlic
10  g
Green chilis
1  tsp
Soya sauce
2  tsp
Chilli Paste
3  g
Pepper
5  g
Sugar
4  oz
Salt
4  packets
MAGGI Noodles
2  Mediums
Eggs
10  g
Pandan Leaves
10  oz
Curry Leaves
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Nutrition Value

Carbohydrates
53.22 g
Energy
592.88 kcal
Fats
24.46 g
Fiber
2.33 g
Protein
39.85 g
Sodium
1929.37 mg
Sugars
7.5 g
Information per serving

Instructions

34 Minutes

  • 1st Step

    15 Min
    Soak four packets of MAGGI Daiya noodles in cold water for 15 minutes.

  • 2nd Step

    2 Min
    Season Chicken and Prawns with salt and pepper.

  • 3rd Step

    1 Min
    Add chopped garlic, onion, pandan leaf, curry leaves, Green chilies and sauté.

  • 4th Step

    2 Min
    Next, add chicken and prawns and sauté

  • 5th Step

    2 Min
    Add the egg, chill paste, soya sauce, sugar and sauté.

  • 7th Step

    10 Min
    Add 4 packets of MAGGI Daiya seasoning mix, a pinch of pepper and cook.

  • 7th Step

    2 Min
    Finally add the soaked noodles and sauté.
MAGGI Mi-gorang

1st Step of 7

Soak four packets of MAGGI Daiya noodles in cold water for 15 minutes.

MAGGI Mi-gorang

2nd Step of 7

Season Chicken and Prawns with salt and pepper.

MAGGI Mi-gorang

3rd Step of 7

Add chopped garlic, onion, pandan leaf, curry leaves, Green chilies and sauté.

MAGGI Mi-gorang

4th Step of 7

Next, add chicken and prawns and sauté

MAGGI Mi-gorang

5th Step of 7

Add the egg, chill paste, soya sauce, sugar and sauté.

MAGGI Mi-gorang

7th Step of 7

Add 4 packets of MAGGI Daiya seasoning mix, a pinch of pepper and cook.

MAGGI Mi-gorang

7th Step of 7

Finally add the soaked noodles and sauté.

Recipe PDF

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