MAGGI Coriander & Pepper Rasam Recipe

Name: MAGGI Coriander & Pepper Rasam Recipe
Prep time: 4 s
Cook time: 14 s
Total time: 20 s
Yield: 4
Cuisine: Local
Ingredients: 1 teaspoon Pepper powder; 1/4 teaspoon Turmeric powder; 4 Leafs Coriander; 2 cups Water; 1 cube Maggi vegetable seasoning cube; 1 tablespoon Tamarinds; 1 tablespoon Coriander Seeds; 1 Medium Tomato; 4 Cloves Garlic; 1 Medium Ginger; 4 Leafs Coriander; 1/6 cup Oil; 0 1/2 tablespoon Cumin Seed; 1 piece Cinnamon; 2 Leafs Curry Leaves; 3 Mediums Green chilis; 0 1/4 tablespoon Salt

(0)

20 Min

Intermediate

Ingredients

4 Portions

1 tsp

Pepper

0.25 tsp

Turmeric powder

4 Leafs

Coriander leaves

2 cups

Water

1 cube

Maggi vegetable seasoning cube

1 tbsp

Tamarinds

1 tbsp

Coriander Powder

1 Medium

Tomato

4 Cloves

Ginger and garlic paste

1 Medium

Ginger Paste

4 Leafs

Coriander leaves

0.17 cup

Oil

0.5 tbsp

Cumin powder

1 piece

Cinnamon

2 Leafs

Curry Leaves

3 Mediums

Green chilis

0.25 tbsp

Salt

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Nutrition Value

Carbohydrates

20 g

Energy

91.1 kcal

Fats

0.8 g

Fiber

2.9 g

Protein

3.6 g

Sodium

26.8 mg

Sugars

3.2 g

Information per serving

1st Step
4 Min

In a blender grind the ingredients mentioned above. Grind it in to a paste and set aside.
2nd Step
6 Min

Heat oil in a deep pot , add the ingredients given under temper. After it is well tempered, add the coriander Tomato paste and mix it well.
3rd Step
2 Min

Add 2 Cups of water in to it . In a ¼ cup water mix the Tamarind paste add it in to the pot and mix well.
4th Step
6 Min

Add slices tomatoes. Turmeric, pepper, salt and Maggi Vegetable Seasoning Cube and mix it well. Allow it to boil for 5 minutes.
5th Step
2 Min

Finally add Coriander leaves and off the flame. Serve it hot.

1st Step of 5

: Coriander Powder, Tomato, Ginger and garlic paste, Ginger Paste, Coriander leaves

In a blender grind the ingredients mentioned above. Grind it in to a paste and set aside.

2nd Step of 5

: Oil, Cumin powder, Cinnamon, Curry Leaves, Green chilis

Heat oil in a deep pot , add the ingredients given under temper. After it is well tempered, add the coriander Tomato paste and mix it well.

3rd Step of 5

: Water

Add 2 Cups of water in to it . In a ¼ cup water mix the Tamarind paste add it in to the pot and mix well.

4th Step of 5

: Tomato, Turmeric powder, Maggi vegetable seasoning cube, Pepper, Salt

Add slices tomatoes. Turmeric, pepper, salt and Maggi Vegetable Seasoning Cube and mix it well. Allow it to boil for 5 minutes.

5th Step of 5

: Coriander leaves

Finally add Coriander leaves and off the flame. Serve it hot.

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MAGGI Coriander & Pepper Rasam Recipe

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