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Maggi
Maggi
  • Home
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  • Maggi MAGGI
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  • All Recipes
  • Rice Recipes
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MAGGI Mi-gorang

MAGGI Mi-gorang

(0)
34 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Chicken
250  g
Prawns pealed
100  g
Onion
20  g
Ginger and garlic paste
10  g
Green chilis
1  tsp
Soya sauce
2  tsp
Chilli Paste
3  g
Pepper
5  g
Sugar, turbinado
4  oz
Salt
4  packets
Maggi papare kottu noodle
2  Mediums
Egg
10  g
Pandan Leaves
10  oz
Curry Leaves
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Nutrition Value

Carbohydrates
53.2 g
Energy
592.9 kcal
Fats
24.5 g
Fiber
2.3 g
Protein
39.9 g
Sodium
1929.4 mg
Sugars
7.5 g
Information per serving

Instructions

34 Minutes

  • 1st Step

    15 Min
    Soak four packets of MAGGI Daiya noodles in cold water for 15 minutes.

  • 2nd Step

    2 Min
    Season Chicken and Prawns with salt and pepper.

  • 3rd Step

    1 Min
    Add chopped garlic, onion, pandan leaf, curry leaves, Green chilies and sauté.

  • 4th Step

    2 Min
    Next, add chicken and prawns and sauté

  • 5th Step

    2 Min
    Add the egg, chill paste, soya sauce, sugar and sauté.

  • 7th Step

    10 Min
    Add 4 packets of MAGGI Daiya seasoning mix, a pinch of pepper and cook.

  • 7th Step

    2 Min
    Finally add the soaked noodles and sauté.

Recipe PDF

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Discover more

  • Family Meals
  • High in protein
  • Local
  • Low sugar
  • Main course
  • Peanuts-Free
  • Pork-Free
  • Source of protein
  • Top dish

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