Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Thai Green Curry

Thai Green Curry

(0)
20 Min
Intermediate

Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Chicken
50  g
Thai green curry paste
3  Leafs
Lime leaves
1  Medium
Red Bell pepper
2  tbsp
Ginger and garlic paste
20  g
Fish sauce
3  Leafs
Basil leaves
1  cup
MAGGI coconut milk powder
0.5  cup
Oil
2  g
Salt
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
4 g
Energy
172 kcal
Fats
7.5 g
Fiber
0.2 g
Protein
21.1 g
Sodium
397.5 mg
Information per serving

Instructions

20 Minutes

  • 1st Step

    6 Min
    Finely slice the chicken and mix with the Thai green curry paste.

  • 2nd Step

    4 Min
    Keep the pan on fire, add some oil, fry the chopped garlic whilst pour 1/2 cup of MAGGI (thick) milk to it.

  • 3rd Step

    4 Min
    When it starts to boil add chicken and remaining coconut milk.

  • 4th Step

    4 Min
    When chicken is cooked add lime leaves, basil leaves, bell pepper, and fish sauce.

  • 5th Step

    2 Min
    Add salt if needed and serve.
Thai Green Curry

1st Step of 5

Finely slice the chicken and mix with the Thai green curry paste.

Thai Green Curry

2nd Step of 5

Keep the pan on fire, add some oil, fry the chopped garlic whilst pour 1/2 cup of MAGGI (thick) milk to it.

Thai Green Curry

3rd Step of 5

When it starts to boil add chicken and remaining coconut milk.

Thai Green Curry

4th Step of 5

When chicken is cooked add lime leaves, basil leaves, bell pepper, and fish sauce.

Thai Green Curry

5th Step of 5

Add salt if needed and serve.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
5 + 5 =
Please fill the captcha field

Discover more

  • Family Meals
  • High in protein
  • Keto-Friendly
  • Local
  • Other
  • Peanuts-Free
  • Side dish
  • Source of protein
  • Thai
  • Top dish
  • Under 300 kcal

More interesting Recipes

Show more recipes
  • Thai Chicken Curry and Jasmine Rice

    Thai Chicken Curry and Jasmine Rice

     19 Min Easy
  • Thai Fried Rice

    Thai Fried Rice

     9 Min Easy
  • Pad Thai Noodles

    Pad Thai Noodles

     19 Min Easy
  • MAGGI Sri Lankan Style Pad Thai

    MAGGI Sri Lankan Style Pad Thai

     20 Min Intermediate

Show more recipes
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy
  • Cookies
  • About Us
  • Social media house rules