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Chicken Biriyani

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Chicken Biriyani
46 min
Intermediate
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35 30.3g / 35%
45 87.8g / 45%
20 39.8g / 20%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Arab Main course

Chicken Biriyani

(0)
46 Min
Intermediate

Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
600  g
Chicken Thighs
100  g
Curd / Yogurt
1  tbsp
Garlic
2  tbsp
Coriander leaves
2  tbsp
Garam masala
2  tbsp
Chili powder
1  tsp
Turmeric
1  tsp
Cumin powder
1  tsp
Pepper
2  tsp
Salt
1  cube
MAGGI Chicken Seasoning Cube
2  tbsp
fresh lemon juice
3  tbsp
Oil
1  tbsp
Garlic
2  oz
Star Anise
2  Leafs
Bay
3  Mediums
Cardamom
3  oz
cloves
1  Stick
Cinnamon
400  g
Onion
500  g
Tomato
2  tbsp
Chili powder
0.5  tsp
Turmeric
2  tbsp
Coriander leaves
1  tsp
Garam masala
0.5  tsp
Cumin powder
25  g
Mint Leaves
25  g
Coriander leaves
0.5  tbsp
Rosemary
2  tbsp
Orange food coloring
600  g
Rice
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Nutrition Value

Carbohydrates
87.8 g
Energy
707.26 kcal
Fats
30.3 g
Fiber
14.95 g
Protein
39.84 g
Sodium
1185.64 mg
Sugars
7.14 g
Information per serving

Instructions

46 Minutes

  • 1st Step

    2 Min
    Marinate the chicken using all the ingredients mentioned for marination .

  • 2nd Step

    1 Min
    Place a pot on a high heat stove with oil.

  • 3rd Step

    1 Min
    Add 1 tbsp of ginger / garlic paste into this

  • 4th Step

    3 Min
    Add in the Star anise, bay leaves, cardamom, cloves and cinnamon stick into this.

  • 5th Step

    2 Min
    When golden brown; add in chopped onions and diced tomatoes

  • 6th Step

    2 Min
    Whilst mixing add all the spices mentioned for the rice (chilli powder, coriander powder, Cumin powder, Garam Masala powder and Turmeric

  • 7th Step

    3 Min
    Add the marinated chicken, mint leaves, coriander leaves

  • 8th Step

    10 Min
    Close the lid and let the chicken cook in medium flame for about 10 minutes.

  • 9th Step

    1 Min
    When the chicken is cooked add the cooked ghee rice into it.

  • 10th Step

    1 Min
    Pour in ½ tbsp rose water and add few drops of orange food coloring.

  • 11th Step

    3 Min
    Add mint leaves, coriander leaves and fried onions few and close the lid.

  • 12th Step

    15 Min
    Keep for 15 minutes at low flame

  • 13th Step

    2 Min
    Garnish with fried onion, cashew nuts, coriander leaves and serve
Chicken Biriyani

1st Step of 13

: Chicken Thighs

Marinate the chicken using all the ingredients mentioned for marination .

Chicken Biriyani

2nd Step of 13

: Oil

Place a pot on a high heat stove with oil.

Chicken Biriyani

3rd Step of 13

: Garlic

Add 1 tbsp of ginger / garlic paste into this

Chicken Biriyani

4th Step of 13

: Star Anise, Bay, Cardamom, cloves, Cinnamon

Add in the Star anise, bay leaves, cardamom, cloves and cinnamon stick into this.

Chicken Biriyani

5th Step of 13

: Tomato, Onion, Mint Leaves, Chicken Thighs, Coriander leaves

When golden brown; add in chopped onions and diced tomatoes

Chicken Biriyani

6th Step of 13

: Chili powder, Turmeric, Coriander leaves, Cumin powder, Garam masala

Whilst mixing add all the spices mentioned for the rice (chilli powder, coriander powder, Cumin powder, Garam Masala powder and Turmeric

Chicken Biriyani

7th Step of 13

: Chicken Thighs, Mint Leaves, Coriander leaves

Add the marinated chicken, mint leaves, coriander leaves

Chicken Biriyani

8th Step of 13

Close the lid and let the chicken cook in medium flame for about 10 minutes.

Chicken Biriyani

9th Step of 13

: Rice

When the chicken is cooked add the cooked ghee rice into it.

Chicken Biriyani

10th Step of 13

: Orange food coloring

Pour in ½ tbsp rose water and add few drops of orange food coloring.

Chicken Biriyani

11th Step of 13

: Mint Leaves, Coriander leaves, Onion

Add mint leaves, coriander leaves and fried onions few and close the lid.

Chicken Biriyani

12th Step of 13

Keep for 15 minutes at low flame

Chicken Biriyani

13th Step of 13

Garnish with fried onion, cashew nuts, coriander leaves and serve

Recipe PDF

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