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Spicy Daiya Devilled Chicken

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Spicy Daiya Devilled Chicken

(1)
15 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Chicken deep fried
100  g
Capsicum
100  g
Tomato
2  tbsp
Soya sauce
2  tbsp
Tomato sauce
1  tbsp
Ginger and garlic paste
1  tsp
Chilli Flakes
1  packet
MAGGI Daiya Deviled Chicken Noodle
2  Mediums
Green chilis
20  g
Paisley Leaves
3  tbsp
Oil
1  tsp
Sugar
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Nutrition Value

Carbohydrates
28.4 g
Energy
380.3 kcal
Fats
18.9 g
Fiber
2.5 g
Protein
33.2 g
Sodium
790.7 mg
Sugars
4 g
Information per serving

Instructions

15 Minutes
  • Step 1

    2 Min
    Boil MAGGI NOODLES and keep them aside.
  • Step 2

    6 Min
    sauté ginger garlic paste, Soya sauce, pepper, salt, chili flakes and fried. chicken in oil
  • Step 3

    5 Min
    Mix tomatoes, Tastemaker, tomatoes sauce, salt, Onions, and Boiled Noodle.
  • Step 4

    2 Min
    Add Capsicum and green chilis to garnish
Spicy Daiya Devilled Chicken

Step 1 of 4

Boil MAGGI NOODLES and keep them aside.

Spicy Daiya Devilled Chicken

Step 2 of 4

sauté ginger garlic paste, Soya sauce, pepper, salt, chili flakes and fried. chicken in oil

Spicy Daiya Devilled Chicken

Step 3 of 4

Mix tomatoes, Tastemaker, tomatoes sauce, salt, Onions, and Boiled Noodle.

Spicy Daiya Devilled Chicken

Step 4 of 4

Add Capsicum and green chilis to garnish

Recipe PDF

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Overall rating

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Reviews

5

MAGGI DAIYA DEVILLED

ITS SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
GOOD BRO
billa bong (not verified) 03/25/2025-03:52 CET
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  • Authencity
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  • Egg-Free
  • Family Meals
  • High in protein
  • Local
  • Low sugar
  • Main course
  • Peanuts-Free
  • Source of protein
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