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47 28.2g / 47%
40 55.5g / 40%
13 18.9g / 13%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

(0)
22 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Rice Flour
100  g
Broken wheat
30  g
Onions
200  g
Chicken Breast
30  g
Tomato
2  tbsp
Garlic
50  g
Carrots
0.5  tbsp
Turmeric
1  tbsp
Chili powder
1  tbsp
Black pepper
400  mL
Water
200  mL
Water
2  tbsp
Oil
0.25  tsp
Salt
1  Stick
Cinnamon
4  g
cloves
2  Mediums
Cardamom
0.25  tbsp
Cumin Seed
1  tbsp
Black pepper
6  tbsp
MAGGI coconut milk powder
6  Leafs
Curry Leaves
10  g
Onions
1  Leaf
Chopped coriander leaves
1  cube
MAGGI Chicken Seasoning Cube

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Nutrition Value

Carbohydrates
55.52 g
Energy
529.94 kcal
Fats
28.21 g
Fiber
6.73 g
Protein
18.94 g
Sodium
162.73 mg
Sugars
2.97 g
Information per serving

Instructions

22 Minutes
  • 1st Step

    2 Min
    Boil soaked rice and Broken wheat in 400ml water together.
  • 2nd Step

    2 Min
    Place a deep pot on a high heat stove and add in 2 tbsp of oil
  • 3rd Step

    1 Min
    Add ginger & garlic paste, onions and tomatoes to this and cook till onions are golden brown.
  • 4th Step

    3 Min
    Add all the spices into this and mix.
  • 5th Step

    2 Min
    Add the diced chicken and salt to taste
  • 6th Step

    5 Min
    Cook for 5 minutes
  • 7th Step

    3 Min
    Add the previously cooked rice and broken wheat with 200 ml water and season with 1 Maggi chicken seasoning cube.
  • 8th Step

    2 Min
    Once cooked add 6tbsp (400ml) of Maggi Coconut milk
  • 9th Step

    2 Min
    Finally, garnish with coriander leaves, curry leaves and fried onions.
Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

1st Step of 9

: Rice Flour, Broken wheat

Boil soaked rice and Broken wheat in 400ml water together.

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

2nd Step of 9

: Oil

Place a deep pot on a high heat stove and add in 2 tbsp of oil

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

3rd Step of 9

: Garlic, Onions, Tomato

Add ginger & garlic paste, onions and tomatoes to this and cook till onions are golden brown.

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

4th Step of 9

: Turmeric, cloves, Cinnamon, Cardamom, Cumin Seed, Black pepper

Add all the spices into this and mix.

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

5th Step of 9

: Chicken Breast, Salt

Add the diced chicken and salt to taste

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

6th Step of 9

Cook for 5 minutes

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

7th Step of 9

: Rice Flour, Water, MAGGI coconut milk powder

Add the previously cooked rice and broken wheat with 200 ml water and season with 1 Maggi chicken seasoning cube.

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

8th Step of 9

: MAGGI coconut milk powder

Once cooked add 6tbsp (400ml) of Maggi Coconut milk

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

9th Step of 9

: Chopped coriander leaves, Onions

Finally, garnish with coriander leaves, curry leaves and fried onions.

Recipe PDF

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