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Chicken Biriyani

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Chicken Biriyani

(0)
46 Min
Intermediate

Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
600  g
Chicken deep fried
100  g
Yoghurt
1  tbsp
Ginger and garlic paste
2  tbsp
Coriander leaves
2  tbsp
Garam masala
2  tbsp
Chilli Flakes
1  tsp
Turmeric powder
1  tsp
Cumin powder
1  tsp
Pepper
2  tsp
Salt, table
1  cube
MAGGI Chicken Seasoning Cube
2  tbsp
Lemon juice
3  tbsp
Oil
1  tbsp
Ginger and garlic paste
2  oz
Star Anise
2  Leafs
Bay
3  Mediums
Cardamom
3  oz
Cloves
1  Stick
Cinnamon
400  g
Onion
500  g
Tomato
2  tbsp
Chilli Flakes
0.5  tsp
Turmeric powder
2  tbsp
Coriander leaves
1  tsp
Garam masala
0.5  tsp
Cumin powder
25  g
Mint Leaves
25  g
Coriander leaves
0.5  tbsp
Rosemary
2  tbsp
Orange food coloring
600  g
White Rice
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Nutrition Value

Carbohydrates
87.8 g
Energy
707.3 kcal
Fats
30.3 g
Fiber
14.9 g
Protein
39.8 g
Sodium
1185.6 mg
Sugars
7.1 g
Information per serving

Instructions

46 Minutes

  • 1st Step

    2 Min
    Marinate the chicken using all the ingredients mentioned for marination .

  • 2nd Step

    1 Min
    Place a pot on a high heat stove with oil.

  • 3rd Step

    1 Min
    Add 1 tbsp of ginger / garlic paste into this

  • 4th Step

    3 Min
    Add in the Star anise, bay leaves, cardamom, cloves and cinnamon stick into this.

  • 5th Step

    2 Min
    When golden brown; add in chopped onions and diced tomatoes

  • 6th Step

    2 Min
    Whilst mixing add all the spices mentioned for the rice (chilli powder, coriander powder, Cumin powder, Garam Masala powder and Turmeric

  • 7th Step

    3 Min
    Add the marinated chicken, mint leaves, coriander leaves

  • 8th Step

    10 Min
    Close the lid and let the chicken cook in medium flame for about 10 minutes.

  • 9th Step

    1 Min
    When the chicken is cooked add the cooked ghee rice into it.

  • 10th Step

    1 Min
    Pour in ½ tbsp rose water and add few drops of orange food coloring.

  • 11th Step

    3 Min
    Add mint leaves, coriander leaves and fried onions few and close the lid.

  • 12th Step

    15 Min
    Keep for 15 minutes at low flame

  • 13th Step

    2 Min
    Garnish with fried onion, cashew nuts, coriander leaves and serve

Recipe PDF

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Discover more

  • Arab
  • High in protein
  • Indian
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Portion of Vegetables/Fruits
  • Ramadan
  • Rice
  • Source of fiber
  • Source of protein
  • Top dish

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