Thai Tom Yum Soup
30Min
Easy
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
500
g
Prawns
4
tbsp
Lime
1000
mL
Water
1
tbsp
Soy sauce
100
g
Mushroom
3
tbsp
Fish
1
cube
MAGGI Jumbo Chicken cube
50
g
Spring Onions
2
Sticks
Lemongrass
2
tbsp
Chopped Ginger
6
Capsules
Green chilis
0.5
cup
MAGGI coconut milk powder
1
tsp
Chili Oil
1
g
Salt, table
.
Nutrition Value
Energy
338.06 kcal
Protein
22.64 g
Potassium
801.11 mg
Carbohydrates
22.73 g
Fiber
3.33 g
Sodium
1267.73 mg
Fats
18.4 g
Information per serving
Instructions
30 Minutes
-
1st Step
4 MinSeason the prawns with 1/2 MAGGI Jumbo Chicken Cube. -
2nd Step
6 MinBoil the prawns in water and add the remaining 1/2 of the MAGGI Jumbo Chicken Cube. -
3rd Step
10 MinAdd all the vegetables and lemon grass. Bring the soup to boil. -
4th Step
2 MinAdd all the vegetables and lemon grass. Bring the soup to boil. -
5th Step
1 MinAdd salt and lime to taste. -
6th Step
4 MinAdd the spring onion leaves, coriander leaves and thick milk made from MAGGI Coconut Milk Powder. Stir well and cook for a few more minutes. -
7th Step
1 MinAdd chili oil and take off the fire. -
8th Step
2 MinServe warm.
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