Local Family Other

Thai Tom Yum Soup

Name: Thai Tom Yum Soup
Prep time: PM10.00T
Cook time: PM18.00T
Total time: PM30.00T
Cuisine: Local, Thai

(0)

30Min

Easy

Ingredients

4 Portions

500 g

Prawns

4 tbsp

Lime

1000 mL

Water

1 tbsp

Soy sauce

100 g

Mushroom

3 tbsp

Fish

1 cube

MAGGI Jumbo Chicken cube

50 g

Spring Onions

2 Sticks

Lemongrass

2 tbsp

Chopped Ginger

6 Capsules

Green chilis

0.5 cup

MAGGI coconut milk powder

1 tsp

Chili Oil

1 g

Salt, table

Copy

Nutrition Value

Energy

255.49 kcal

Protein

31.79 g

Potassium

713.24 mg

Carbohydrates

19.01 g

Sugars

7 g

Fiber

3.19 g

Sodium

1668.75 mg

Fats

6.1 g

Information per serving

1st Step
4 Min

Season the prawns with 1/2 MAGGI Jumbo Chicken Cube.
2nd Step
6 Min

Boil the prawns in water and add the remaining 1/2 of the MAGGI Jumbo Chicken Cube.
3rd Step
10 Min

Add all the vegetables and lemon grass. Bring the soup to boil.
4th Step
2 Min

Add all the vegetables and lemon grass. Bring the soup to boil.
5th Step
1 Min

Add salt and lime to taste.
6th Step
4 Min

Add the spring onion leaves, coriander leaves and thick milk made from MAGGI Coconut Milk Powder. Stir well and cook for a few more minutes.
7th Step
1 Min

Add chili oil and take off the fire.
8th Step
2 Min

Serve warm.

1st Step of 8

Season the prawns with 1/2 MAGGI Jumbo Chicken Cube.

2nd Step of 8

Boil the prawns in water and add the remaining 1/2 of the MAGGI Jumbo Chicken Cube.

3rd Step of 8

Add all the vegetables and lemon grass. Bring the soup to boil.

4th Step of 8

Add all the vegetables and lemon grass. Bring the soup to boil.

5th Step of 8

Add salt and lime to taste.

6th Step of 8

Add the spring onion leaves, coriander leaves and thick milk made from MAGGI Coconut Milk Powder. Stir well and cook for a few more minutes.

7th Step of 8

Add chili oil and take off the fire.

8th Step of 8

Serve warm.

Recipe PDF

With pictures

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