Sorry, you need to enable JavaScript to visit this website.
Thai Tom Yum Soup
Local Family Other

Thai Tom Yum Soup

(0)
30Min
Easy

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Prawns
4  tbsp
Lime
1000  mL
Water
1  tbsp
Soy sauce
100  g
Mushroom
3  tbsp
Fish
1  cube
MAGGI Jumbo Chicken cube
50  g
Spring Onions
2  Sticks
Lemongrass
2  tbsp
Chopped Ginger
6  Capsules
Green chilis
0.5  cup
MAGGI coconut milk powder
1  tsp
Chili Oil
1  g
Salt, table
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
366.95 kcal
Protein
35.05 g
Potassium
1023.56 mg
Carbohydrates
27.72 g
Sodium
2380.83 mg
Fats
19.96 g
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
4 Min
Season the prawns with 1/2 MAGGI Jumbo Chicken Cube.
2nd Step
6 Min
Boil the prawns in water and add the remaining 1/2 of the MAGGI Jumbo Chicken Cube.
3rd Step
10 Min
Add all the vegetables and lemon grass. Bring the soup to boil.
4th Step
2 Min
Add all the vegetables and lemon grass. Bring the soup to boil.
5th Step
1 Min
Add salt and lime to taste.
6th Step
4 Min
Add the spring onion leaves, coriander leaves and thick milk made from MAGGI Coconut Milk Powder. Stir well and cook for a few more minutes.
7th Step
1 Min
Add chili oil and take off the fire.
8th Step
2 Min
Serve warm.
Thai Tom Yum Soup

1st Step of 8

Season the prawns with 1/2 MAGGI Jumbo Chicken Cube.

Thai Tom Yum Soup

2nd Step of 8

Boil the prawns in water and add the remaining 1/2 of the MAGGI Jumbo Chicken Cube.

Thai Tom Yum Soup

3rd Step of 8

Add all the vegetables and lemon grass. Bring the soup to boil.

Thai Tom Yum Soup

4th Step of 8

Add all the vegetables and lemon grass. Bring the soup to boil.

Thai Tom Yum Soup

5th Step of 8

Add salt and lime to taste.

Thai Tom Yum Soup

6th Step of 8

Add the spring onion leaves, coriander leaves and thick milk made from MAGGI Coconut Milk Powder. Stir well and cook for a few more minutes.

Thai Tom Yum Soup

7th Step of 8

Add chili oil and take off the fire.

Thai Tom Yum Soup

8th Step of 8

Serve warm.

Recipe PDF
Download
Share with friends

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

Dinner Family Family Meals Local Other Soup Thai

More interesting Recipes

Show more recipes
MAGGI Mushroom Soup
MAGGI Mushroom Soup
 12 Min Intermediate
Chicken & Prawn Mongolian Noodles
Chicken & Prawn Mongolian Noodles
 19 Min Intermediate
MAGGI Thai Soup
MAGGI Thai Soup
 30 Min Intermediate
Kebab Rice
Kebab Rice
 60 Min Easy
Show more recipes