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Local Family Soup

Thai Tom Yum Soup

0
30 Min
Easy

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Prawns
4 tbsp
Lime
1000 mL
Water
1 tbsp
Soy sauce
100 g
Mushroom
3 tbsp
Fish Sauce
1 cube
MAGGI Jumbo Chicken cube
50 g
Spring Onions
2 Sticks
Lemongrass
2 tbsp
Chopped Ginger
6 Capsules
Green chilis
0.5 cup
MAGGI coconut milk powder
1 tsp
Chili Oil
1 g
Salt, table

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Nutrition Value

Energy
366.95 kcal
Potassium
1023.56 mg
Protein
35.05 g
Fats
19.96 g
Sodium
2380.83 mg
Carbohydrates
27.72 g
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
4 Min
Season the prawns with 1/2 MAGGI Jumbo Chicken Cube.
2nd Step
6 Min
Boil the prawns in water and add the remaining 1/2 of the MAGGI Jumbo Chicken Cube.
3rd Step
10 Min
Add all the vegetables and lemon grass. Bring the soup to boil.
4th Step
2 Min
Add all the vegetables and lemon grass. Bring the soup to boil.
5th Step
1 Min
Add salt and lime to taste.
6th Step
4 Min
Add the spring onion leaves, coriander leaves and thick milk made from MAGGI Coconut Milk Powder. Stir well and cook for a few more minutes.
7th Step
1 Min
Add chili oil and take off the fire.
8th Step
2 Min
Serve warm.
Thai Tom Yum Soup

1st Step of 8

Season the prawns with 1/2 MAGGI Jumbo Chicken Cube.

Thai Tom Yum Soup

2nd Step of 8

Boil the prawns in water and add the remaining 1/2 of the MAGGI Jumbo Chicken Cube.

Thai Tom Yum Soup

3rd Step of 8

Add all the vegetables and lemon grass. Bring the soup to boil.

Thai Tom Yum Soup

4th Step of 8

Add all the vegetables and lemon grass. Bring the soup to boil.

Thai Tom Yum Soup

5th Step of 8

Add salt and lime to taste.

Thai Tom Yum Soup

6th Step of 8

Add the spring onion leaves, coriander leaves and thick milk made from MAGGI Coconut Milk Powder. Stir well and cook for a few more minutes.

Thai Tom Yum Soup

7th Step of 8

Add chili oil and take off the fire.

Thai Tom Yum Soup

8th Step of 8

Serve warm.

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