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Maggi
Maggi
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Thai Tom Yum Soup

Thai Tom Yum Soup

(0)
30 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Prawns pealed
4  tbsp
Lime
1000  mL
Water
1  tbsp
Soy sauce
100  g
Mushroom
3  tbsp
Fish sauce
1  cube
MAGGI Chicken Seasoning Cube
50  g
Spring Onions
2  Sticks
Lemon grass
2  tbsp
Ginger Paste
6  Capsules
Green chilis
0.5  cup
MAGGI coconut milk powder
1  tsp
Chili Oil
1  g
Salt, table
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Nutrition Value

Carbohydrates
19 g
Energy
255.5 kcal
Fats
6.1 g
Fiber
3.2 g
Protein
31.8 g
Sodium
1668.8 mg
Sugars
7 g
Information per serving

Instructions

30 Minutes

  • 1st Step

    4 Min
    Season the prawns with 1/2 MAGGI Jumbo Chicken Cube.

  • 2nd Step

    6 Min
    Boil the prawns in water and add the remaining 1/2 of the MAGGI Jumbo Chicken Cube.

  • 3rd Step

    10 Min
    Add all the vegetables and lemon grass. Bring the soup to boil.

  • 4th Step

    2 Min
    Add all the vegetables and lemon grass. Bring the soup to boil.

  • 5th Step

    1 Min
    Add salt and lime to taste.

  • 6th Step

    4 Min
    Add the spring onion leaves, coriander leaves and thick milk made from MAGGI Coconut Milk Powder. Stir well and cook for a few more minutes.

  • 7th Step

    1 Min
    Add chili oil and take off the fire.

  • 8th Step

    2 Min
    Serve warm.

Recipe PDF

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Discover more

  • Dinner
  • High in protein
  • Local
  • Low sugar
  • Other
  • Portion of Vegetables/Fruits
  • Soup
  • Source of protein
  • Starter
  • Thai
  • Top dish
  • Under 300 kcal

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