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Local Family Main course

Spicy MAGGI Noodles and Rice Mix

0
30 Min
Intermediate

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

150 g
Rice
1 packet
Daiya Devilled Noodles
20 g
Vegetable juice cocktail, canned
20 g
Onions, spring or scallions (includes tops and bulb), raw
2 Mediums
Eggs
75 g
Chicken
2 tbsp
Butter, light, stick, without salt

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Nutrition Value

Energy
246.59 kcal
Carbohydrates
24.58 g
Protein
10.99 g
Fats
11.78 g
Sodium
390.67 mg
Information per serving
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Instructions

30 Minutes
1st Step
20 Min
Cook MAGGI Daiya Devilled Noodles and rice separately and set aside.
2nd Butter
2 Min
Heat butter in pan and scramble one egg
3rd Step
2 Min
Sauté vegetables julienne and chicken too in the scramble egg mix.
4th Step
2 Min
Add MAGGI Daiya Devilled Tastemaker to the sauté.
5th Step
4 Min
Mix cooked noodles and rice in the spicy sauté.
Spicy MAGGI Noodles and Rice Mix

1st Step of 5

Cook MAGGI Daiya Devilled Noodles and rice separately and set aside.

Spicy MAGGI Noodles and Rice Mix

2nd Butter of 5

Heat butter in pan and scramble one egg

Spicy MAGGI Noodles and Rice Mix

3rd Step of 5

Sauté vegetables julienne and chicken too in the scramble egg mix.

Spicy MAGGI Noodles and Rice Mix

4th Step of 5

Add MAGGI Daiya Devilled Tastemaker to the sauté.

Spicy MAGGI Noodles and Rice Mix

5th Step of 5

Mix cooked noodles and rice in the spicy sauté.

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