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Spicy MAGGI Noodles and Rice Mix

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Spicy MAGGI Noodles and Rice Mix

(0)
30 Min
Intermediate
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Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
150  g
Rice Flour
1  packet
MAGGI Daiya Deviled Chicken Noodle
20  g
Vegetable juice cocktail, canned
2  Mediums
Eggs
75  g
Chicken
20  g
Spring Onions
1  tbsp
Butter, light, stick, without salt
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Nutrition Value

Carbohydrates
22.4 g
Energy
213.9 kcal
Fats
9.2 g
Fiber
0.9 g
Protein
10.3 g
Sodium
388.2 mg
Sugars
0.8 g
Information per serving

Instructions

30 Minutes

  • 1st Step

    20 Min
    Cook MAGGI Daiya Devilled Noodles and rice separately and set aside.

  • 2nd Butter

    2 Min
    Heat butter in pan and scramble one egg

  • 3rd Step

    2 Min
    Sauté vegetables julienne and chicken too in the scramble egg mix.

  • 4th Step

    2 Min
    Add MAGGI Daiya Devilled Tastemaker to the sauté.

  • 5th Step

    4 Min
    Mix cooked noodles and rice in the spicy sauté.

Recipe PDF

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Discover more

  • Afternoon
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Peanuts-Free
  • Pork-Free
  • Snack
  • Source of protein
  • Top dish
  • Under 300 kcal

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