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Spicy Coconut Rice

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Spicy Coconut Rice

(0)
61 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cube
MAGGI Chicken Seasoning Cube
180  mL
MAGGI coconut milk powder
2  tbsp
Oil
1  cup
Onion
0.5  tsp
Ginger and garlic paste
0.5  tsp
Ginger Paste
0.5  tsp
Chilli Flakes
0.5  tsp
Roasted curry powder
0.5  tsp
oregano
0.5  tsp
Salt, table
3  Mediums
Capsicum
1  Medium
Red Bell pepper
1  Medium
Red Bell pepper
250  mL
Water
1  cup
Cooked Rice
0.25  tsp
Salt, table
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Nutrition Value

Carbohydrates
57.8 g
Energy
910.5 kcal
Fats
72.1 g
Fiber
8.5 g
Protein
11.3 g
Sodium
902.7 mg
Sugars
17.7 g
Information per serving

Instructions

61 Minutes

  • 1st Step

    5 Min
    In a medium-sized saucepan, heat up the oil then add the chopped red onions. Fry the onions until it is soft.

  • 2nd Step

    5 Min
    Add malu miris, bell peppers, curry powder, salt, oregano, Maggi cube, garlic, ginger paste, chilli powder. Stir for about 5 mins until all combined.

  • 3rd Step

    3 Min
    Pour the Maggi Coconut Milk and water, mix until everything is together.

  • 4th Step

    45 Min
    Add the rice and cook for 45 minutes on medium heat.

  • 5th Step

    3 Min
    Serve with your favourite side.

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Pescetarian
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Rice
  • Top dish

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