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Spicy Coconut Rice

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Nutritional facts per serving

45%
Daily Value *
910
Kcal/serving
Carbohydrates
25% 57g
25
Fat
71% 72g
71
Protein
4% 11g
4

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    Spicy Coconut Rice
    61 ’
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    Spicy Coconut Rice

    (0)
    61 Min
    Intermediate

    Ingredients

    2 Portions

    This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    1  cube
    MAGGI Chicken Seasoning Cube
    180  mL
    MAGGI coconut milk powder
    2  tbsp
    Oil
    1  cup
    Onion
    0.5  tsp
    Ginger and garlic paste
    0.5  tsp
    Ginger Paste
    0.5  tsp
    Chilli Flakes
    0.5  tsp
    Roasted curry powder
    0.5  tsp
    oregano
    0.5  tsp
    Salt
    3  Mediums
    Capsicum
    1  Medium
    Red Bell pepper
    1  Medium
    Red Bell pepper
    250  mL
    Water
    1  cup
    Cooked Rice
    0.25  tsp
    Salt
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    Carbohydrates
    57.8 g
    Energy
    910.5 kcal
    Fats
    72.1 g
    Fiber
    8.5 g
    Protein
    11.3 g
    Sodium
    902.7 mg
    Sugars
    17.7 g
    Information per serving

    Instructions

    61 Minutes

    • 1st Step

      5 Min
      In a medium-sized saucepan, heat up the oil then add the chopped red onions. Fry the onions until it is soft.

    • 2nd Step

      5 Min
      Add malu miris, bell peppers, curry powder, salt, oregano, Maggi cube, garlic, ginger paste, chilli powder. Stir for about 5 mins until all combined.

    • 3rd Step

      3 Min
      Pour the Maggi Coconut Milk and water, mix until everything is together.

    • 4th Step

      45 Min
      Add the rice and cook for 45 minutes on medium heat.

    • 5th Step

      3 Min
      Serve with your favourite side.
    Spicy Coconut Rice

    1st Step of 5

    : Onion

    In a medium-sized saucepan, heat up the oil then add the chopped red onions. Fry the onions until it is soft.

    Spicy Coconut Rice

    2nd Step of 5

    : MAGGI Chicken Seasoning Cube, Capsicum, Roasted curry powder, Salt, Chilli Flakes, Ginger Paste, Ginger and garlic paste, oregano, Red Bell pepper, Red Bell pepper

    Add malu miris, bell peppers, curry powder, salt, oregano, Maggi cube, garlic, ginger paste, chilli powder. Stir for about 5 mins until all combined.

    Spicy Coconut Rice

    3rd Step of 5

    : Water, MAGGI coconut milk powder

    Pour the Maggi Coconut Milk and water, mix until everything is together.

    Spicy Coconut Rice

    4th Step of 5

    : Cooked Rice

    Add the rice and cook for 45 minutes on medium heat.

    Spicy Coconut Rice

    5th Step of 5

    Serve with your favourite side.

    Recipe PDF

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    Discover more

    • Crustaceans-Free
    • Egg-Free
    • Fish-free
    • Local
    • Low sugar
    • Lunch
    • Main course
    • Pescetarian
    • Pork-Free
    • Portion of Vegetables/Fruits
    • Rice
    • Top dish

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