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Maggi
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MAGGI Spicy Chicken Noodles

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MAGGI Spicy Chicken Noodles

(1)
24 Min

Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
MAGGI Daiya Deviled Chicken Noodle
1  packet
Tastemaker
2  tbsp
Oil
100  g
Chicken deep fried
1  tbsp
Ginger and garlic paste
1  tbsp
Ginger Paste
1  tsp
Chilli Paste
1  tsp
Salt, table
1  tsp
Pepper
1  Medium
Egg
20  g
Onion
20  g
Chopped Carrots
15  g
Leeks
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Nutrition Value

Carbohydrates
23.3 g
Energy
303.4 kcal
Fats
18.5 g
Fiber
1.6 g
Protein
13.4 g
Sodium
1197.3 mg
Sugars
2 g
Information per serving

Instructions

24 Minutes

  • Step 1

    2 Min
    Boil MAGGI Devilled Chili Chicken Noodles in boiling water for 2 minutes.

  • Step 2

    2 Min
    In a separate pan, add oil and add chicken once the oil is heated.

  • Step 3

    10 Min
    Add salt, pepper, ginger, garlic, and chili paste to the same pan and cook the chicken. Set it aside.

  • Step 4

    3 Min
    Scramble the egg in a different pan.

  • Step 5

    2 Min
    Sauté the onions and carrots.

  • Step 6

    5 Min
    Add boiled MAGGI Devilled Chili Chicken Noodles and tastemaker and mix with scrambled eggs. Then add vegetable sauté, chicken, and mix well

  • Step 7

    2 Min
    Remove from the stove and add leeks.

Recipe PDF

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