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Spicy Egg and Cheese Mug fried rice

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Spicy Egg and Cheese Mug fried rice

(0)
15 Min
Intermediate

Ingredients

1

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
100  g
White Rice
15  g
Chopped Carrots
3  tbsp
Onion
1  Medium
Egg
1  tsp
Soya sauce
1  tsp
Chilli Paste
0.25  tsp
Salt
1  tsp
Paisley Leaves
30  g
Cheese
0.5  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Carbohydrates
37.3 g
Energy
353.6 kcal
Fats
15 g
Fiber
1.3 g
Protein
16.9 g
Sodium
869.4 mg
Sugars
3.3 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    2 Min
    Add in 3 tsp diced onion to a mug along with 3 tsp carrots, 1 egg, 1 tsp soya sauce, 1 tsp chilli paste, 1/4 tsp salt, 1 tsp parsley and mix well.

  • 2nd Step

    4 Min
    Then add 100g rice and add 30g grated cheese whilst mixing

  • 3rd Step

    2 Min
    Finally season with 1/2 Maggi chicken seasoning cube and mix well

  • 4th Step

    2 Min
    Microwave for 1 1/2 to 2 minutes

  • 5th Step

    5 Min
    Every 30 seconds remove the mug from the microwave and mix well before placing it back into the microwave
Spicy Egg and Cheese Mug fried rice

1st Step of 5

: Onion, Chopped Carrots, Chilli Paste, Soya sauce, Paisley Leaves, Salt, Egg

Add in 3 tsp diced onion to a mug along with 3 tsp carrots, 1 egg, 1 tsp soya sauce, 1 tsp chilli paste, 1/4 tsp salt, 1 tsp parsley and mix well.

Spicy Egg and Cheese Mug fried rice

2nd Step of 5

: White Rice, Cheese

Then add 100g rice and add 30g grated cheese whilst mixing

Spicy Egg and Cheese Mug fried rice

3rd Step of 5

: MAGGI Chicken Seasoning Cube

Finally season with 1/2 Maggi chicken seasoning cube and mix well

Spicy Egg and Cheese Mug fried rice

4th Step of 5

Microwave for 1 1/2 to 2 minutes

Spicy Egg and Cheese Mug fried rice

5th Step of 5

Every 30 seconds remove the mug from the microwave and mix well before placing it back into the microwave

Recipe PDF

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