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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Heat the rice cooker and add the ghee oil to the rice cooker.
Once heated add garlic, ginger, onion, curry leaves, green chili, Pandan leaves, and capsicum and sauté for a while.
Add cinnamon sticks, cloves, cardamom to the cooker
Add cumin seeds and mix well
Add potato, carrot, cashew and green peas to the rice cooker
Add soya sauce and mix well
Add 2 tbsp of chilli powder, 2 tbsp of curry powder and 1 tbsp of salt to the cooker and mix well.
Add the basmati rice and water to the cooker
Add 1 vegetable seasoning cube and stir well
Close the lid of the cooker and let it cook.
Open the lid and stir well.
Add 2 tbsp of curd
Add tomato, mint leaves and coriander leaves to the rice cooker and stir well.
Close the lid and keep for a while.
Serve onto a plate and enjoy while warm!
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