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One Pot Veg Biriyani
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step1 Min
2nd Step4 Min
3rd Step1 Min
4th Step1 Min
5th Step1 Min
6th Step1 Min
7th Step1 Min
8th Step1 Min
9th Step1 Min
10th Step1 Min
11st Step1 Min
12th Step1 Min
13th Step2 Min
14th Step5 Min
15th Step1 Min
1st Step of 15: Curry powder, Ghee oil
Heat the rice cooker and add the ghee oil to the rice cooker.
2nd Step of 15: Capsicum, Curry Leaves, Onion, Pandan Leaves, Green chilis, Salt, Ginger, Garlic
Once heated add garlic, ginger, onion, curry leaves, green chili, Pandan leaves, and capsicum and sauté for a while.
3rd Step of 15: Cinnamon, cloves, Cardamom
Add cinnamon sticks, cloves, cardamom to the cooker
4th Step of 15: Cumin Seed
Add cumin seeds and mix well
5th Step of 15: Green Peas , Carrots, Potato
Add potato, carrot, cashew and green peas to the rice cooker
6th Step of 15: Soya sauce
Add soya sauce and mix well
7th Step of 15: Salt, Curry powder, Chili powder
Add 2 tbsp of chilli powder, 2 tbsp of curry powder and 1 tbsp of salt to the cooker and mix well.
8th Step of 15: Rice
Add the basmati rice and water to the cooker
9th Step of 15: Maggi vegetable seasoning cube
Add 1 vegetable seasoning cube and stir well
10th Step of 15
Close the lid of the cooker and let it cook.
11st Step of 15
Open the lid and stir well.
12th Step of 15: Curd
Add 2 tbsp of curd
13th Step of 15: Mint Leaves, Coriander leaves, Tomato
Add tomato, mint leaves and coriander leaves to the rice cooker and stir well.
14th Step of 15
Close the lid and keep for a while.
15th Step of 15
Serve onto a plate and enjoy while warm!