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Local Family Main course

One Pot Veg Biriyani

0
23Min
Intermediate

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4  tbsp
Ghee oil
20  g
Garlic
10  g
Ginger
10  g
Onion
10  Leafs
Curry Leaves
4  Leafs
Pandan Leaves
1  g
Green chilis
1  Medium
Capsicum
20  g
Tomato
1  Stick
Cinnamon
4  oz
Cardamom
5  oz
cloves
20  g
Potato
20  g
Carrots
25  g
Green Peas
25  g
Soya Meat
25  g
Cashew
15  g
Coriander leaves
15  g
Mint Leaves
2  tbsp
Curry powder
1  tsp
Turmeric
1  tbsp
Salt
2  tbsp
Chili powder
1  tsp
Cumin Seed
2  tbsp
Curd
500  g
Rice
750  mL
Water
1  cube
Maggi vegetable seasoning cube
1  tbsp
Soya sauce

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Nutrition Value

Energy
1124.93 kcal
Protein
35.42 g
Carbohydrates
206.8 g
Fats
55.03 g
Information per serving
Lets Cook

Instructions

23 Minutes
1st Step
1 Min
Heat the rice cooker and add the ghee oil to the rice cooker.
2nd Step
4 Min
Once heated add garlic, ginger, onion, curry leaves, green chili, Pandan leaves, and capsicum and sauté for a while.
3rd Step
1 Min
Add cinnamon sticks, cloves, cardamom to the cooker
4th Step
1 Min
Add cumin seeds and mix well
5th Step
1 Min
Add potato, carrot, cashew and green peas to the rice cooker
6th Step
1 Min
Add soya sauce and mix well
7th Step
1 Min
Add 2 tbsp of chilli powder, 2 tbsp of curry powder and 1 tbsp of salt to the cooker and mix well.
8th Step
1 Min
Add the basmati rice and water to the cooker
9th Step
1 Min
Add 1 vegetable seasoning cube and stir well
10th Step
1 Min
Close the lid of the cooker and let it cook.
11st Step
1 Min
Open the lid and stir well.
12th Step
1 Min
Add 2 tbsp of curd
13th Step
2 Min
Add tomato, mint leaves and coriander leaves to the rice cooker and stir well.
14th Step
5 Min
Close the lid and keep for a while.
15th Step
1 Min
Serve onto a plate and enjoy while warm!
One Pot Veg Biriyani

1st Step of 15

: Curry powder, Ghee oil

Heat the rice cooker and add the ghee oil to the rice cooker.

One Pot Veg Biriyani

2nd Step of 15

: Capsicum, Curry Leaves, Onion, Pandan Leaves, Green chilis, Salt, Ginger, Garlic

Once heated add garlic, ginger, onion, curry leaves, green chili, Pandan leaves, and capsicum and sauté for a while.

One Pot Veg Biriyani

3rd Step of 15

: Cinnamon, cloves, Cardamom

Add cinnamon sticks, cloves, cardamom to the cooker

One Pot Veg Biriyani

4th Step of 15

: Cumin Seed

Add cumin seeds and mix well

One Pot Veg Biriyani

5th Step of 15

: Green Peas , Carrots, Potato

Add potato, carrot, cashew and green peas to the rice cooker

One Pot Veg Biriyani

6th Step of 15

: Soya sauce

Add soya sauce and mix well

One Pot Veg Biriyani

7th Step of 15

: Salt, Curry powder, Chili powder

Add 2 tbsp of chilli powder, 2 tbsp of curry powder and 1 tbsp of salt to the cooker and mix well.

One Pot Veg Biriyani

8th Step of 15

: Rice

Add the basmati rice and water to the cooker

One Pot Veg Biriyani

9th Step of 15

: Maggi vegetable seasoning cube

Add 1 vegetable seasoning cube and stir well

One Pot Veg Biriyani

10th Step of 15

Close the lid of the cooker and let it cook.

One Pot Veg Biriyani

11st Step of 15

Open the lid and stir well.

One Pot Veg Biriyani

12th Step of 15

: Curd

Add 2 tbsp of curd

One Pot Veg Biriyani

13th Step of 15

: Mint Leaves, Coriander leaves, Tomato

Add tomato, mint leaves and coriander leaves to the rice cooker and stir well.

One Pot Veg Biriyani

14th Step of 15

Close the lid and keep for a while.

One Pot Veg Biriyani

15th Step of 15

Serve onto a plate and enjoy while warm!

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